China Foodstuff & Protein Group Co., Ltd

Amid the global trend of healthy eating, plant-based beverages are winning consumer favor for their natural and nutritious qualities. Among them, soy protein isolate drinks—such as soy milk powder—stand out with multiple advantages. Nutritional Excellence of Soy Protein Isolate High Protein Purity and Digestibility Soy protein isolate is recognized as an "excellent performer" among plant proteins. Its protein purity exceeds 90% and it provides all eight essential amino acids required by the human body. With a digestibility and absorption rate reaching 90%, it is comparable to animal proteins and solves the nutritional imbalance often found in traditional plant proteins. Ideal for Vegetarians and the Lactose-Intolerant For vegetarians and individuals with lactose intolerance, soy protein isolate beverages deliver high-quality protein without triggering bloating, diarrhea, or discomfort commonly caused by dairy. Health Benefits Beyond Protein Cholesterol-Free and Low in Saturat...

The plant-based protein market is undergoing a structural transformation, with pea protein emerging as a key driver of growth. According to forecasts from leading market research firms, this segment is projected to achieve a 75% expansion over the next five years, growing from its current $2 billion valuation to nearly $4 billion. This upward trajectory reflects not only advancements in food processing technology but also a fundamental shift in consumer preferences toward health-conscious and sustainable choices. From a nutritional standpoint, pea protein offers multiple advantages: It contains a complete amino acid profile, is rich in essential micronutrients, and is free from common allergens like gluten and dairy. Its high dietary fiber content also supports gut microbiome balance. These attributes align perfectly with modern consumers' demand for functional foods, particularly in weight management and metabolic health. From a sustainability perspective, pea protein demonstrates...

When we twist open a bottle of almond milk or oat milk, few people notice that behind the smooth and uniform texture of the liquid lies the contribution of dispersed isolated soy protein. This specially processed plant protein is becoming a key player in solving the problems of stratification and sedimentation in the plant-based beverage industry.​ The core difference between dispersed isolated soy protein and ordinary isolated soy protein lies in its ultra-fine crushed particle structure and improved surface activity. Through low-temperature grinding technology, its particle diameter can be controlled between 1-5 microns, 3-5 times smaller than traditional products. This enables it to disperse quickly in water, forming a stable colloidal solution that is not easy to aggregate and precipitate even after high-temperature sterilization.​ In plant milk beverages, dispersed isolated soy protein plays the role of an "emulsifying bridge". Take walnut milk as an example: untreated w...

Behind the dazzling array of baked goods, there is a low-key yet crucial ingredient - soy protein isolate, which endows products like bread and cakes with better texture and shape through its unique functionalities.​ Soy protein isolate is a high-protein component extracted from soybeans, with a protein content of over 90% and rich in 8 essential amino acids required by the human body. This plant protein demonstrates three core capabilities in baking: water-holding capacity, oil-holding capacity, and gelling property, making it an ideal choice for replacing part of dairy products and eggs.​ In bread making, soy protein isolate can combine with the gluten network, enhancing the extensibility and elasticity of the dough. After addition, the volume of bread can increase by 10%-15%, the internal air pores are more evenly distributed, and the hardening speed is delayed, extending the shelf life by 2-3 days. For healthy bread with low-sugar and low-oil formulas, it can also make up for the d...

At a time when the concept of healthy eating is prevalent, soy milk powder drinks are gradually gaining more and more popularity abroad. Judging from market data, the market size of soy milk powder drinks is expanding. The Europe soy milk beverages market was valued at USD 1.59 billion in 2022 and is expected to grow to USD 2.07 billion by 2028, growing at a CAGR of 5.4% during 2023-2028. Among them, soy milk powder, as a convenient form of soy milk drink, has naturally taken the express train of this growth. Taking the United States as an example, although there is no detailed data on soy milk powder alone, the plant-based beverage market is booming as a whole, and soy milk, as a traditional and classic plant-based drink, its powdered products are bound to benefit from it, and the market share is gradually increasing. Soy milk powder drinks are favored by different consumer groups abroad. People who pursue a healthy lifestyle are the main consuming force, and they value the rich nutri...

Soy protein isolate is a product obtained by removing or partially removing non - protein components from soybean raw materials through processes such as extraction, concentration, separation, and refinement. As a type of soy protein isolate, dispersion  soy protein isolate has unique applications and significant advantages in the field of nutritional supplements.​ Dispersion  soy protein isolate is widely used in various nutritional supplements. In protein powder products, due to its characteristics of easy dispersion, good solubility, and no dust, it greatly facilitates production and reconstitution. It is a common choice for both athletes who need to supplement protein for muscle bars, a new type of nutritional food, dispersion  soy protein isolate can not only provide abundant protein but also, with its good plasticity, meet the production process requirements of protein bars, making them have good taste and shape while ensuring nutrition. It can also be applied to va...