China Foodstuff & Protein Group Co., Ltd

In today’s pursuit of sustainable living, environmental awareness has permeated every aspect of daily life, including the everyday products we choose for our pets. Traditional cat litter, mostly made from bentonite or silica gel, is widely used but plagued by issues such as high dust levels, non-biodegradability, and resource consumption. In recent years, a new type of plant-based cat litter has quietly emerged—soy fiber cat litter—which has become the smart choice for a growing number of cat owners who prioritize quality of life, thanks to its unique eco-friendly properties, health benefits, and exceptional user experience. Soy fiber is derived from soybean dregs left over after oil extraction, a byproduct of the food industry that is often discarded or used only as animal feed. Through modern processing technology, the fiber from these dregs is extracted and transformed into a soft yet strong material, truly turning waste into treasure. This fiber is not only renewable in source but ...

In today’s era of healthy eating and clean-label foods, Soy Protein Concentrate is emerging as an essential plant-based ingredient in the baking industry. As a high-quality, non-GMO soy protein, it not only enhances the nutritional value of baked goods but also serves as an ideal alternative for vegetarians and lactose-intolerant consumers. Compared with animal-derived proteins, soy protein stands out for its balanced amino acid profile, cholesterol-free nature, and excellent functionality in food processing. What Is Soy Protein Concentrate? Soy Protein Concentrate is derived from non-GMO soybeans through a series of processes including degreasing, extraction, and drying. It typically contains 65%–70% protein, offering a rich source of essential amino acids while retaining the core nutritional benefits of soybeans. During processing, most fats and anti-nutritional factors are removed, resulting in a stable, high-purity protein powder suitable for a wide range of food applications. Nutr...

Defatted soy flour is a high-protein powder obtained by grinding the residue left after extracting oil from soybeans. Its origin is closely tied to modern oil extraction processes. Soybeans themselves are rich in oil and protein. After the soybean oil is removed through pressing or solvent extraction, what remains is "soybean meal," which is highly concentrated in protein and dietary fiber. This meal undergoes appropriate heat treatment (to remove anti-nutritional factors and sterilize it), drying, and fine grinding to become what we know as defatted soy flour. This process is like a refinement of essence: removing the fat to concentrate the protein and various beneficial components to the extreme, making it an economical and efficient foundational ingredient. High Protein and Multifunctionality The most notable feature of defatted soy flour is its extremely high protein content, often exceeding 50%. Its amino acid profile is reasonable, making it a high-quality plant-based p...

Chocolate has long been associated with indulgence—high sugar, high fat, and rich flavor. While it is a delightful treat, it has rarely been considered healthy. However, with the rise of nutritional science and health-conscious consumers, the chocolate industry is undergoing a major transformation. One of the most promising innovations is the application of soy protein isolate (SPI), which is redefining chocolate as not just an indulgence, but a functional, nutrient-rich food. Why Chocolate Needs Soy Protein Isolate Traditional Chocolate’s Nutritional Limitations Classic milk and white chocolate varieties typically contain high levels of sugar and saturated fats, while offering little protein. This nutritional profile satisfies cravings but does not align with modern dietary preferences for low-sugar, low-fat, and high-protein foods. Meeting Consumer Demand for Healthier Choices The incorporation of soy protein isolate in chocolate helps address these gaps by significantly boosting pro...

In today’s pursuit of healthy and sustainable diets, textured soy protein shaped like rice grains is quietly transforming modern dining tables. This innovative food ingredient, made from soybeans and reconstituted through advanced processing techniques, not only boasts a delicate rice-like appearance but also delivers exceptional nutrition, texture, and versatility. These qualities make it a rising star in the plant-based food industry. What Are Textured Soy Protein Rice Granules? Textured Soy Protein (TSP) is produced from low-temperature defatted soybean meal through processes such as extrusion, heating, and shearing. One common form is grain-like soy protein, which closely resembles rice grains in size. Nutritional Value: Contains over 80% protein and provides a wide range of essential amino acids. Texture: Porous and chewy, making it ideal for diverse food applications. Sustainability: Its production requires no animal involvement and consumes significantly fewer resources than mea...

Pasta, as a traditional Italian staple, has gained worldwide popularity due to its diverse shapes and rich textures. However, traditional wheat-based pasta has certain limitations in terms of protein content and nutritional balance. In recent years, with the growing emphasis on healthy eating, an innovative ingredient—soy protein isolate (ISP)—has been quietly transforming the nutritional profile of pasta, endowing it with health-promoting qualities such as high protein, low fat, and gluten-free properties. Soy protein isolate is a high-purity protein product extracted from high-quality defatted soybean meal through modern food processing techniques that remove carbohydrates, fats, and impurities. It boasts a protein content of over 90%, contains all nine essential amino acids required by the human body, and is classified as a complete protein with high bioavailability. Additionally, it is rich in minerals such as iron and calcium, while being free of cholesterol and gluten. Why Fortif...