China Foodstuff & Protein Group Co., Ltd

In today's food consumption landscape, where health consciousness and culinary delight stand as equal pillars, isolated soy proteinis emerging as a transformative force in the global meat products industry. This high-purity protein, extracted from natural soybeans through advanced processing techniques, is not merely an additive but a game-changer, empowering manufacturers to transcend the boundaries of traditional meat production and craft products that resonate deeply with modern consumer expectations. The remarkable versatility of isolated soy proteinlies in its ability to harmonize taste and nutrition in ways previously unattainable. Its unique gel-forming properties create a structural framework that revolutionizes texture: sausages gain a springy bite that lingers on the palate, ham develops a firmness that allows for precise, clean slicing, and meatballs achieve a satisfyingly chewy consistency that elevates every mouthful. Beyond texture enhancement, isolated soy proteinact...

 In China’s plant protein industry, China Foodstuff & Protein Group has established itself as a benchmark enterprise with over 20 years of expertise. As a professional producer of plant proteins, China Foodstuff & Protein Group offers a diverse product portfolio, including soy protein, pea protein, rice protein, and, since March 2025, compound phosphates—further strengthening its leading position in the global food ingredients market.  Among its key products, soymilk powder, derived from advanced soybean processing, stands out for its premium quality and flexible customization services, making it a top choice for food manufacturers worldwide. Natural Nutrition, Multiple Protein Options China Foodstuff & Protein Group’s soymilk powder is made from high-quality non-GMO soybeans using modern processing techniques, preserving the natural flavor and nutritional benefits of soy. With excellent solubility for quick reconstitution, it is ideal for beverages, baked goods, m...

Today, with the increasing application of plant protein, textured protein is becoming a "powerful faction" in the food industry with its unique form and rich nutrition. Textured proteins range in shape from fine granules, flakes, to lumps, strips, and even cute balls, and different forms can meet the processing needs of different foods. The protein content is also flexible, typically between 50% and 80% depending on the ingredient and process, which means that it can be precisely matched to the nutritional needs of the food to infuse the product with sufficient protein nutrients. This "morphologically changeable, nutritionally controllable" property allows textured proteins to play an important role in a wide range of foods.  Among the many forms of textured proteins, globular-shaped textured textured proteins have emerged as healthy snacks such as protein bars and cereal bars due to their unique advantages. Imagine that when you bite into a protein bar, in addition...

In the realm of plant proteins, soy and pea proteins have long dominated the spotlight, while rice protein—equally nutritious—has been unjustly overlooked. As an outstanding representative of cereal proteins, rice protein is quietly gaining prominence in the health and nutrition sector due to its unique nutritional profile and versatile applications. Unlike other plant proteins that may pose allergy risks, rice protein boasts exceptionally low allergenicity, making it an ideal choice for infant formulas and individuals with sensitivities. Its protein efficiency ratio (PER) is comparable to casein, and it is rich in sulfur-containing amino acids, giving it distinct advantages in muscle synthesis and repair. Advances in modern extraction technology have pushed the purity of rice protein beyond 80%, completely dispelling the outdated notion that grain proteins have "low absorption rates." From a nutritional perspective, rice protein stands out for its superior biocompatibility. ...

In today’s fast-paced world, protein bars are quietly revolutionizing the way people consume nutrients. These portable nutrition packs perfectly align with the urban demand for efficient and healthy living—simply unwrap one, and you get a meal’s worth of nutrients in an instant. Whether it’s post-workout muscle recovery, a quick energy boost during overtime, or reliable nutrition while traveling, protein bars make it effortlessly accessible. Compared to traditional snacks, their revolutionary advantage lies in their precise nutritional composition—each bar provides around 20g of high-quality protein, which not only prolongs satiety but also stabilizes blood sugar levels, helping curb unnecessary snacking. Particularly noteworthy is the rise of plant-based protein bars, with those featuring soy protein isolate as a core ingredient becoming the top choice for savvy consumers. Soy protein isolate, the golden ingredient in plant-based energy bars, is a near-perfect gift from nature. Extrac...

In the world of livestock and poultry breeding, protein is like "energy fuel", directly affecting the growth rate, health status and breeding efficiency of animals. What we are going to popularize today is the high - quality protein source favored in the breeding field - feed - grade soy protein concentrate, especially our product with a protein content as high as 65%, which can be called the "nutritional gold" in breeding.​ Many people may be curious about what feed - grade soy protein concentrate really is. Simply put, it is a high - purity protein product obtained by removing impurities such as cellulose and excess carbohydrates from soybeans through a series of fine extraction processes, using high - quality soybeans as raw materials. To put it in a metaphor, it is like "extracting the essence" from soybeans, retaining the most nutritious protein, so that every product is full of "solid content". What does a protein content of 65% mean? It me...