China Foodstuff & Protein Group Co., Ltd

In recent years, the global shift toward healthier eating patterns has propelled plant-based foods into the spotlight as a sustainable and nutritious alternative to traditional animal products. Beyond their environmental benefits, these foods are now gaining recognition for their significant health advantages, particularly in preventing chronic conditions. A groundbreaking study published in JAMA (Journal of the American Medical Association) has provided compelling evidence that “a carefully planned plant-based diet can substantially reduce the incidence of gout”, offering new insights into dietary strategies for at-risk populations.   Gout, a painful form of inflammatory arthritis caused by elevated uric acid levels, affects approximately 4% of the U.S. population. This condition not only causes debilitating joint pain but is also associated with serious comorbidities, including cardiovascular disease, metabolic disorders, and increased mortality risk. While certain foods lik...

 With global consumer interest in healthy eating and sustainable food on the rise, the use of plant-based proteins in the meat industry is experiencing explosive growth. Among the many plant-based protein ingredients, textured soy protein is becoming a new favorite in the sausage manufacturing industry due to its unique advantages. This fibrous protein product made from soybeans, peas or wheat not only perfectly mimics the taste and texture of meat, but also helps producers to reduce costs, improve the nutritional value of their products and meet environmental requirements, making it an important innovation in the traditional sausage manufacturing process. The application of textured soy protein in sausage production brings multiple benefits to manufacturers. Firstly, it can significantly reduce the cost of raw materials. Due to the good water absorption and swelling properties of textured soy protein, the addition of 20%-30% of textured soy protein can increase the yield of the pr...

Whether you're looking to reduce meat intake or are already vegetarian, incorporating plant-based meals a few times per week offers significant health benefits. Research shows that plant-forward diets can help reduce inflammation, boost immunity, and improve overall wellness—including lowering risks of heart disease, diabetes, and certain cancers. However, with countless plant-based meat products flooding the market, choosing healthy and suitable options can be overwhelming. Nutrition and lifestyle expert Joy Bauer, who collaborated with Beyond Meat to optimize their product formulations, shares key selection criteria: Focus on "heart-friendly" fats "One of the reasons to choose plant-based meats is that traditional meats are high in saturated fat, which can clog arteries and raise cholesterol levels," Bauer explains. "So you want to make sure your protein source and overall diet are low in saturated fat." She recommends checking the nutrition facts pa...

 In recent years, the global plant-based food market has experienced explosive growth. According to Bloomberg Intelligence, the plant-based meat market is projected to reach $162 billion by 2030. At the heart of this revolution lies textured soy protein (TVP), which has become the core technology for meat alternatives due to its exceptional texture-mimicking capabilities and high nutritional value. This article takes you on a journey through the world's most influential plant-based restaurants, showcasing how they use soy protein to create astonishing culinary experiences. 1. Beyond Meat Flagship Restaurant：Where Technology Meets Gastronomy In 2019, plant-based meat pioneer Beyond Meat opened its first pop-up restaurant in Los Angeles, featuring a menu entirely based on its patented soy-pea protein blend. The signature "Beyond Burger" uses textured soy protein (TVP) fiberization technology to perfectly replicate the texture and "bleeding" effect of beef. Key Inn...

In today's health-conscious and environmentally aware era, plant-based proteins are gaining increasing popularity among consumers. Among them, soy protein concentrate   has become a key ingredient in the food industry due to its high nutritional value, wide range of applications, and sustainable production methods. Whether in meat products, plant-based foods, or sports nutrition, soy protein concentrate plays a crucial role. This article provides a detailed introduction to the characteristics, nutritional benefits, and diverse applications of soy protein concentrate in the food industry. Compared to soy protein isolate (SPI, ≥90% protein content), soy protein concentrate has a lower production cost and offers better water retention, emulsification, and texture-enhancing properties, making it more widely used in food processing. Nutritional Benefits of Soy Protein Concentrate 1. High-Quality Plant-Based Protein Soy protein is one of the few plant-based proteins that contains all nin...

  The production process of soy milk powder can be called a perfect encounter between modern technology and traditional ingredients. First, high-quality soybeans are carefully selected and undergo drying, peeling, and de - budding treatment. This step not only removes mechanical impurities and dust from the soybeans but also ingeniously reduces the purine content, making soy milk powder healthier. After peeling, the soybeans enter the fine grinding link to fully release the essence of the soybeans. The subsequent slag removal step effectively removes most of the harmful bacteria in the soy milk and separates the crude protein and crude fiber that cannot be absorbed by the human body, improving the quality of soy milk powder. Then, the ultra - high temperature sterilization flash evaporation deodorization technology is adopted, which can not only completely remove the beany smell and bitterness of the soybeans but also kill insect eggs and harmful substances, making the sterilizatio...