China Foodstuff & Protein Group Co., Ltd

In today's era of health-conscious consumption upgrades, plant-based beverages have become a core growth engine in the beverage market. Soymilk powder, a product combining traditional and modern processes, is becoming an indispensable "universal key" for beverage powder formulators due to its rich protein selection and excellent solubility. Protein "Gradient Selection": From Basic to High-End Our soymilk powder product line's greatest advantage lies in its diverse protein content gradient—from 18%, 20%, 30%, 38%, up to 40% pure soymilk powder, forming a complete protein matrix. 1. Products with a protein content of 18%-20% are ideal for basic beverage powders.   The national Class I soymilk powder standard requires a protein content of no less than 18%. This gradient meets the basic nutritional needs of the mass consumer market while maintaining a cost advantage, making it suitable for large-scale production of breakfast cereals and mass-market solid beverag...

After a morning workout, when you're ready to replenish your energy, a traditional cup of milk and oatmeal seems like the go-to combination. But if you observe the most nutrition-savvy people in the gym, their cups are quietly changing—high-quality soy milk powder is replacing milk as the new star of their morning carbohydrate combo. The Dissolving Revolution: Why is "Instant Blending" So Important? When you open a packet of high-quality soy milk powder and pour it into warm water, it dissolves completely instantly without any lumps—this is not just an upgraded experience, but a testament to nutritional technology. Soy milk powder produced using modern spray-drying technology has its protein structure gently preserved during processing. This means that when it meets oatmeal, it's not just a simple mix, but a molecular-level fusion. Each oat flake is evenly coated within a protein matrix. This physical state allows the digestive system to process carbohydrates and prot...

In today's food industry, where innovation and health are sweeping across the board, we are delighted to find that a traditional beverage—soy milk—is shining brightly in the ice cream world in its modern form: instant soy milk powder. It is no longer merely a substitute for milk, but a functional ingredient that brings unprecedented health benefits, unique flavors, and superior textures to ice cream. I. The Natural Advantages of Instant Soymilk Powder Instant soymilk powder is a fine powder produced by concentrating and spray-drying soy milk using modern technology. It inherits all the essence of soybeans and possesses several advantages that make it particularly suitable for ice cream applications: A Solid Nutritional Foundation: It is rich in high-quality plant protein, cholesterol-free, and extremely low in saturated fat. This perfectly aligns with contemporary consumers' demands for "clean labels" and heart health. A Unique Flavor Carrier: Soymilk powder has a mil...

In the current wave of health-conscious and sustainable eating trends, soy-based plant milk has emerged as a favorite among consumers, standing out from a plethora of plant-based beverages due to its rich nutritional profile and smooth texture. However, what you might not know is that behind the consistently high-quality and nutritionally balanced soy milk produced by modern industry lies the scientific contribution of two key core ingredients: isolated soy protein and instant soy milk powder. They act as the "cornerstone" and "soul" of the soy milk world, collectively shaping the final product's form and value. A clear dividing line exists between traditional soy milk and its modern, industrialized counterpart, defined by the deep processing and precise application of raw materials. Isolated soy protein can be considered the "essence of soy protein." Its production is a journey of precise purification: it begins with defatting to remove the oils from ...

At a time when the concept of healthy eating is prevalent, soy milk powder drinks are gradually gaining more and more popularity abroad. Judging from market data, the market size of soy milk powder drinks is expanding. The Europe soy milk beverages market was valued at USD 1.59 billion in 2022 and is expected to grow to USD 2.07 billion by 2028, growing at a CAGR of 5.4% during 2023-2028. Among them, soy milk powder, as a convenient form of soy milk drink, has naturally taken the express train of this growth. Taking the United States as an example, although there is no detailed data on soy milk powder alone, the plant-based beverage market is booming as a whole, and soy milk, as a traditional and classic plant-based drink, its powdered products are bound to benefit from it, and the market share is gradually increasing. Soy milk powder drinks are favored by different consumer groups abroad. People who pursue a healthy lifestyle are the main consuming force, and they value the rich nutri...

 In China’s plant protein industry, China Foodstuff & Protein Group has established itself as a benchmark enterprise with over 20 years of expertise. As a professional producer of plant proteins, China Foodstuff & Protein Group offers a diverse product portfolio, including soy protein, pea protein, rice protein, and, since March 2025, compound phosphates—further strengthening its leading position in the global food ingredients market.  Among its key products, soymilk powder, derived from advanced soybean processing, stands out for its premium quality and flexible customization services, making it a top choice for food manufacturers worldwide. Natural Nutrition, Multiple Protein Options China Foodstuff & Protein Group’s soymilk powder is made from high-quality non-GMO soybeans using modern processing techniques, preserving the natural flavor and nutritional benefits of soy. With excellent solubility for quick reconstitution, it is ideal for beverages, baked goods, m...

  The production process of soy milk powder can be called a perfect encounter between modern technology and traditional ingredients. First, high-quality soybeans are carefully selected and undergo drying, peeling, and de - budding treatment. This step not only removes mechanical impurities and dust from the soybeans but also ingeniously reduces the purine content, making soy milk powder healthier. After peeling, the soybeans enter the fine grinding link to fully release the essence of the soybeans. The subsequent slag removal step effectively removes most of the harmful bacteria in the soy milk and separates the crude protein and crude fiber that cannot be absorbed by the human body, improving the quality of soy milk powder. Then, the ultra - high temperature sterilization flash evaporation deodorization technology is adopted, which can not only completely remove the beany smell and bitterness of the soybeans but also kill insect eggs and harmful substances, making the sterilizatio...

After a night of rest and metabolism, our body urgently needs nutrition and energy to replenish the body the next day, so breakfast is the most important thing in the day, not only to eat, but also to have nutrition. There is a habit of drinking soy milk in the morning in many places, but each place has its own way of eating, some like to drink soy milk with brown sugar, some like to drink it with milk and eggs, so I have been drinking soy milk for so many years Are you really drinking right? 1. Can raw soy milk be drunk? Raw soy milk contains some harmful ingredients - antitrypsin, phenolic compounds and saponin, etc. Antitrypsin affects the digestion and absorption of protein. Phenolic compounds can cause bitter and fishy taste in soy milk, irritate the digestive tract, cause nausea, vomiting, diarrhea, destroy red blood cells, produce toxins, and may cause systemic poisoning in severe cases. If you want to drink soy milk, you must boil it. If you want to drink cold soy milk, you mus...

Soybean milk powder, a powdered drink, is rich in vegetable protein, vitamins and other nutrients. It has low fat, delicate taste and strong fragrance. It has the functions of reducing fat, laxative and supplementing nutrition.  N utritional value Every 100g of soybean milk powder contains 19g of protein, 8g of fat, 68.7g of carbohydrate, 90mg of cholesterol, and 149mg of calcium; it also contains potassium, sodium, phosphorus, etc. Efficacy and function 1.  Lipid reduction: The fat contained in soybean milk powder is mostly vegetable fat, and also contains a large amount of unsaturated fatty acid and linoleic acid, which will reduce the content of cholesterol in the human body and help reduce the probability of arteriosclerosis; 2.  Laxative: Soybean milk powder is processed with micro-grinding technology, which also contains a lot of dietary fiber, which can relieve bowel movements and speed up the discharge of garbage in the body, thereby avoiding the accumulation of t...

  The calories in soy milk powder are not very high. 100g of soy milk powder has 1787kJ calories. It can be eaten for weight loss, but you should pay attention to the amount of food you eat and exercise properly. If you eat more or exercise less, it may lead to heat accumulation and obesity, but if you eat in moderation and pay attention to exercise, you may not gain weight. Soy milk powder is rich in protein, minerals, vitamins, etc., which can supplement nutrition for the body. Moreover, soy milk powder contains plant protein ingredients, which can increase the feeling of fullness after ingestion, thereby avoiding the intake of other high-calorie foods. From this perspective, you can eat soy milk powder for weight loss. However, it should be noted that the sugar content in soy milk powder is also high, so you should not eat more, otherwise it will lead to the possibility of obesity, which is not conducive to weight loss. Moreover, we should also avoid eating soy milk powder alone...

Soy milk contains a compound similar to endogenous estrogen, so it is very suitable for the female body. In addition, soy milk is also a source of essential nutrients for the human body, so women will be in good health if they drink an appropriate amount of soy milk. 1.  What effect does soy milk have on women? Soy milk is a food that contains many nutrients for the body, especially for women, people with cardiovascular disease, overweight and obesity... Some benefits of drinking soy milk for women are: A.  Provides the body with essential nutrients: Soybean seeds contain adequate amounts of protein nutrients, including 8 essential amino acids as well as vitamins and minerals, which help provide the body with essential nutrients. physical development. B.  Prevent some diseases: Soy milk contains isoflavones, which can reduce the low-density lipoprotein cholesterol content in the blood and thrombus, thereby preventing the risk of heart attack and stroke. In addition, it he...

For those who are vegan or lactose intolerant, soy milk is a blessing. This dairy-free source of milk is made solely from soybeans and is a powerhouse of health benefits. From obesity to hypertension, soy milk can be beneficial for a whole lot of health issues. Here we enlist 6   proven health benefits of soy milk you may have never heard of. 1. Weight loss Soy milk is rich in fibre which has a considerable effect on the BMI and good cholesterol levels. This beverage is known to help with obesity and high blood pressure. Combining soy milk with a low-fat diet and some soy proteins can help you get rid of obesity while keeping your muscle mass in place. 2. Better heart health Soy is that product which improves your good cholesterol levels and prevents heart diseases. Soy milk improves the plasma lipid levels in people and reduces the risk of heart diseases later in life. It is rich in vitamins, minerals, polyunsaturated fats which together promote better heart health. 3. Cures skin ...

Soy milk is a well-known dairy milk replacement, but it ’ s not just a substitute ingredient. Soy milk can be a worthwhile addition to your diet on its own. Today, soy milk can be found around the country as a lactose-free dairy substitute with health benefits that are all its own. Health Benefits The vitamins, minerals, and antioxidants in soy milk can provide important health benefits. For example, the forms of vitamin B found in soy milk are important for helping your body maintain your nerve cells and DNA. They can also help you avoid certain forms of anemia, which can prevent tiredness and fatigue. Soy milk is also high in protein. The protein in soy milk is healthy, plant-based, and can help support healthy muscles and organs. Brain Health Soy milk is rich in omega-3 fatty acids, which are “healthy” fats that your body cannot form on its own. Omega-3 fatty acids are linked to a reduced risk of dementia and Alzheimer’s disease. Soy milk is still being studied for its effect on the...

There are many healthy drinks that we can drink in our daily life. For example, soy milk powder is a very, very good choice. The taste of soy milk powder is very, very good. It is more like to eat, of course, the nutritional content of soy milk powder is very high, and it is rich in various nutrients that our body needs. We all eat soy milk powder in moderation in our daily life, which is good for the body and mind Health is good. Let's take a look together. Nutritional composition of soybean milk powder 1.  The nutrient content of soy milk powder is very high. Soy milk powder contains rich vitamin B2. Supplementing vitamin E can play a very good role in promoting basal metabolism. 2.  Soymilk powder also contains a glycoside nutrient, which is very important for promoting the health of our stomach and intestines. If you take some soymilk powder in your daily life, it can also effectively prevent it. And relieve the symptoms of constipation, and can have a very good effect of ...

  Soybean milk powder refers to the powdery instant drink made from soybeans after drying, peeling and sprouting (low purine), fine grinding, slag removal, deodorization, and enzyme inactivation. It is healthy, nutritious and convenient. What ’ s the efficacy and function of soybean milk powder? 1.  Moderate consumption of some soybean milk powder can prevent cancer and inhibit the growth and development of tumor cells. 2.  In addition, soy milk powder is very helpful for promoting the health of our liver. It is recommended that you often eat some soy milk powder, which is good for helping us prevent liver disease, chronic kidney disease, pancreatic disease, and gastric ulcer of. Click to enter the details pag