Application of soy protein in meat products
Foreword: Soy protein isolate has been widely used in meat products. Although my country ’ s protein isolate production capacity has developed rapidly, production technology has not improved significantly, product quality has stagnated, and multi-variety, multi-functional, and serialized products have not yet been formed. The high-nutrition and high-value-added product characteristics of soy protein have not been fully reflected, and the market price has been in a downturn. Moreover, the domestic protein isolate has a single variety with little functional difference, and the product quality cannot meet customer requirements. Hundreds of foreign soybean protein isolate products can be produced, which are widely used in various industrial fields. Because of the variety and good quality of foreign products, although the price is much higher than that of domestic products, they still occupy about 1/3 of the domestic market.