China Foodstuff & Protein Group Co., Ltd

In today's pursuit of healthy and sustainable diets, the value of soybeans is increasingly prominent. Defatted soybean flour, as a key product of soybean deep processing, is quietly permeating all aspects of our daily diet due to its high protein, low fat, and multifunctionality. What exactly is it? And how is it manufactured and utilized? I. From Bean to Flour: The Precision Processing Flow of Defatted Soybean Flour The creation of defatted soybean flour is a rigorous industrial journey, the core of which lies in the efficient separation of oil and protein from soybeans. Cleansing and Pre-treatment: Harvested soybeans first undergo washing, screening, and winnowing to remove impurities such as stones, metal, and pods, ensuring the purity of the raw material. Temperature Conditioning and Peeling: After cleaning, the soybeans are adjusted to suitable moisture and temperature, making their seed coat brittle, facilitating easy removal through mechanical friction. The seed coat is typi...

Defatted soy flour is a high-protein powder obtained by grinding the residue left after extracting oil from soybeans. Its origin is closely tied to modern oil extraction processes. Soybeans themselves are rich in oil and protein. After the soybean oil is removed through pressing or solvent extraction, what remains is "soybean meal," which is highly concentrated in protein and dietary fiber. This meal undergoes appropriate heat treatment (to remove anti-nutritional factors and sterilize it), drying, and fine grinding to become what we know as defatted soy flour. This process is like a refinement of essence: removing the fat to concentrate the protein and various beneficial components to the extreme, making it an economical and efficient foundational ingredient. High Protein and Multifunctionality The most notable feature of defatted soy flour is its extremely high protein content, often exceeding 50%. Its amino acid profile is reasonable, making it a high-quality plant-based p...

In the colorful world of food, the legume family occupies a unique and important place, and soybeans are the well-deserved leader. It is not only an important source of high-quality protein, but the dietary fiber and other nutrients it contains are amazing. Soybeans are rich in high-quality plant protein, which is undoubtedly an excellent choice for vegetarians and people pursuing a healthy diet. It has high protein content and high quality, and contains a variety of amino acids needed by the human body, which can provide a solid guarantee for the growth, repair and maintenance of normal physiological functions of the body. Compared with animal protein, soy protein not only provides rich nutrition, but also has the advantages of low fat and no cholesterol, which helps reduce the risk of cardiovascular disease and allows us to enjoy delicious food while taking care of our health. However, the charm of soybeans goes beyond this. The dietary fiber it contains is one of its highlights. Die...

Soy milk, tofu, dried tofu, tofu skin...a soybean can be eaten in a variety of ways. It ’ s also a “ bean ” , why are soybeans so favored by people?   Bad living and eating habits have caused many people to have high blood lipids. If you want to improve blood lipids, adjusting your diet is the basis, and soybeans contain seven experts that protect blood vessels and regulate blood lipids. 1. Soy protein. Replacing some animal protein with soy protein can help reduce LDL cholesterol ("bad" cholesterol), thereby reducing the risk of atherosclerosis and cardiovascular disease. 2. Soy isoflavones. Soy isoflavones have certain antioxidant effects, which are helpful in scavenging free radicals in the human body, preventing lipid peroxidation, and preventing cardiovascular diseases. 3. Soy lecithin. Soy lecithin helps improve fat absorption and utilization, prevent cholesterol deposition in blood vessels, reduce blood viscosity, promote blood circulation, and prevent cardiovascular d...

In today's fast-paced life, people are paying more and more attention to health and are more cautious in their dietary choices. Soybeans, as a traditional food ingredient, have attracted much attention in recent years. Not only does it have a variety of rich nutrients, it is also rich in dietary fiber, which has significant benefits in regulating the body and promoting digestion. A feast of multiple nutrients Soybeans are a natural treasure house of nutrients, rich in protein, vitamins, minerals and other nutrients. First of all, soybean protein content is high, and the amino acid composition of the protein is complete, meeting the standards of high-quality protein. This makes soy an ideal choice for vegetarians and those seeking a healthy diet. In addition, soybeans are rich in vitamins, especially vitamin B complex and vitamin E. These vitamins play an indispensable role in the body's metabolic process, helping to maintain skin health and promote metabolism, making soybeans a...

A new study found that school-age children who consumed more soy isoflavones showed better thinking skills and concentration. These findings pave the way for future research aimed at uncovering how soy foods can positively impact cognitive abilities in children. Isoflavones are compounds that occur naturally in a variety of plants, especially soybeans and soy products. Although previous studies in adults have shown that soy isoflavones can improve memory, their benefits in children have not been well studied. "Soy foods are not typically a regular part of American children's diets," said Ajla Bristina, a doctoral student in neuroscience at the University of Illinois at Urbana-Champaign. "Our study adds to the evidence that nutrients in soy foods are important for children's cognitive abilities." " Bristina will present the findings at NUTRITION 2024, the flagship annual meeting of the American Society for Nutrition, taking place June 29-July 2 in Chicag...

Soybeans are an important ingredient for vegetarians and have important implications for their health and nutritional intake. Soybeans are rich in protein, fiber and various nutrients and are widely used in vegetarian diets. This article will explore the importance of soy and analyze why it is critical for vegetarians. First, soybeans are one of the top sources of protein for vegetarians. Protein is one of the important nutrients required by the body and is essential for maintaining health and development. Vegans avoid animal products, such as meat, eggs, and dairy, and must get enough protein from other foods. As a protein-rich plant, soybeans are one of the best choices for vegetarians. The protein content in soybeans is high, and the composition of the protein is similar to the amino acids needed by the human body. The soy protein contained in soybeans is not only nutritious, but it also helps vegetarians obtain essential amino acids, especially lysine and isoleucine, which are rela...

Soybeans are rich in protein, calcium, folic acid, fiber, vitamins and other nutrients. The protein contained in soybeans is 2 times that of meat, 4 times that of eggs, and 12 times that of milk. The protein contained in soybeans is a high-quality protein with the advantages of low fat, zero cholesterol, and high fiber. It is not only suitable for ordinary people, but also an excellent source of high-quality protein for fitness enthusiasts and people with high blood pressure.   Six benefits of soybeans. 1. Prevent cardiovascular and cerebrovascular diseases A study in the "Journal of Nutrition" showed that soy protein can reduce adults' low-density lipoprotein cholesterol by 3% to 4%, which can play a significant role in preventing cardiovascular and cerebrovascular diseases. Beans are particularly rich in potassium. Each 100 grams of edamame contains up to 478 mg of potassium, which has a positive effect on lowering blood pressure. 2. Protect liver The B vitamins and cys...

As a plant source rich in high-quality protein, soybeans are not only an ideal choice for vegetarians, but also a popular target among healthy life enthusiasts and athletes. Its rich nutrients, especially high-quality protein, provide a natural and effective way to build muscle and regulate blood lipids. 1. High-quality protein from soybeans Soybeans are a plant source rich in high-quality protein. The protein it contains is considered the most complete of plant-based proteins, containing all essential amino acids. This protein is not only easily digested and absorbed, but is used more efficiently by the body and is essential for muscle repair, muscle building, and the proper functioning of all parts of the body. 2. Muscle gain and protein intake Protein intake is especially important for those who want to build muscle or maintain muscle health. The high-quality protein provided by soybeans aids in muscle growth and repair. Protein is the basic building block of muscle tissue, and for ...

You may already be familiar with the health benefits of soybeans, which are rich in protein. However, did you know that soybeans contain compounds that promote healthy skin? According to research, consuming soy may make your skin feel more hydrated and even help reduce fine lines (yes, you heard that right). A clinical study published in the journal Nutrients in September 2023, conducted on postmenopausal women, found that participants who consumed 30 grams of soy protein per day for six months had increased skin hydration, along with wrinkle depth and pigmentation. Decreased composure. The discovery sparked curiosity about its significance. Dr. Mark Messina, director of nutritional science and research at Soy Nutrition Institute Global (SNI Global), is interpreting the research results in concise and easy-to-understand language, allowing you to have more time to enjoy snacks while maintaining healthy and hydrated skin. Unraveling the science behind soy and skin, Mark Messina notes tha...

Soybeans are an important source of plant protein and are rich in protein. The proteins in soybeans mainly include the following types. The first is glycinin. Globulin is one of the most abundant proteins in soybeans, accounting for about 80% of the total soybean protein. It is a high-quality protein rich in essential amino acids and has high nutritional value. Globulin is commonly used as an emulsifier and stabilizer in food processing to increase the texture and taste of food. The second is soy protein isolate. Soy protein isolate is a protein product obtained by extracting and separating soy protein. It is a protein with high purity and contains no other ingredients, so it is widely used in food processing. Soy protein isolate has good solubility and emulsification properties and can be used to make meat products, dairy products, frozen foods, etc. The third is soybean trypsin inhibitor. Soybean trypsin inhibitor is a type of anti-nutritional substance in soybeans that can inhibit t...

Unsaturated fatty acids, soy lecithin Soybeans have low fat content and are mainly unsaturated fatty acids; they also contain a certain amount of soybean lecithin. Unsaturated fatty acids can reduce bad cholesterol and total triglycerides. Unsaturated fatty acids and lecithin can promote the normal transport and metabolism of cholesterol, prevent the deposition of cholesterol on blood vessel walls, and help prevent hyperlipidemia and atherosclerosis. Phytosterols (phytosterols) Soybeans and their products do not contain cholesterol, but contain plant sterols. Plant sterols have a similar structure to cholesterol and can competitively inhibit the absorption of excess cholesterol. Although cholesterol has a certain effect on the human body, modern people tend to consume too much rather than insufficient cholesterol. The Chinese Nutrition Society recommends that the daily intake of cholesterol is 300 mg, and the cholesterol content of an egg is close to 300 mg. Excessive cholesterol intak...

  Is Soy Gluten Free? The short answer is yes, soy is gluten free. Soybeans and soy protein are naturally gluten free, but that doesn ’ t mean all soy products are gluten free. Once processed into other forms, the resulting soy based product may end up no longer qualifying as gluten free – so be sure to know your soy products! Is soy protein gluten free? The answer is yes! Soy protein is indeed gluten free. This is a question that many people ask, especially those who are looking for a healthy, gluten free alternative to animal protein sources. There are many reasons why someone might want to choose soy protein over other protein sources, such as being vegan or vegetarian, wanting a lower calorie option, or needing a source of protein that is also high in fiber. Whatever the reason, soy protein offers a delicious, nutritious option that is also gluten free. What is Soy Protein? There are many different types of soy protein available on the market today. The two most common forms ar...

Beans play an important role in the diet. Soy products include tofu and soy milk. Soy protein has always been recommended as a healthy food by nutritionists. It contains kinds of essential amino acids, as well as unsaturated fatty acids, lecithin, etc. which are lacking in animal foods. Soy products are rich in nutrients, high in protein, and contain more iron, which are easily absorbed and utilized by the human body. Many nutrition experts believe that we can consume more soy protein, such as protein powder or nutritional products containing soy protein isolate . It can help us balance nutrition and be healthier. However, nutrition experts recommend that we use soybeans and soy products in moderation. Why? Soybeans contain some unhealthy substances such as trypsinin, coagulin, etc. We call these substances anti-nutrients. Click to enter the details pag

  1.The nutritional value of soybeans

Half of Americans focus on choosing healthy foods and beverages, but they lack healthy knowledge of soybeans. In 2014, a survey of 1,005 Americans conducted by the International Food Information Council Food and Health Survey Foundation showed that more than 90% of the respondents agreed with the health benefits of protein. One-quarter of Americans choose soybeans as a source of protein in their daily diet. However, only one-third of them understand that soybeans can protect heart health. Consumer surveys show that there is a lack of understanding of the benefits provided by soy and soy protein. This article provides evidence for registered nutritionists to guide and help the public understand the value of soybeans, and at the same time unveil the veil of soybeans to human health.  

Protein meat is a kind of artificial meat processed from soy protein and  other foods. Its appearance is similar to meat, and the taste is chewy and nutritious, so it is also very popular in the market. However, although protein meat has many benefits, it is not without taboos. There are also many things to pay attention to when eating. Efficacy and function of protein meat and contraindications 1. Efficacy:   (1)  Protein meat contains a lot of trace elements and high levels of amino acids. After eating, it can purify the blood in the human body, and then have a certain preventive effect on cardiovascular diseases. (2)  The calcium content in protein meat is very high, so after eating it, it can promote the healthy development of bones and has a certain effect of supplementing calcium. It is especially suitable for people with osteoporosis and arthritis to consume it.   Click to enter the details pag

Speaking of soy isoflavones, the people who consume the most should be menopausal women, because it has the effect of relieving menopausal syndrome. However, there are many voices on the Internet mentioning its side effects. The main reason is that soy isoflavones have a structure similar to estrogen and may cause obesity. I don't know when, the word "hormone" has become what people think of as a health shackle.

Meat is the enemy of many people who want to maintain a good body shape, but the protein it provides is needed for human life. What should we do when we want to control the body shape?  

  As the material basis of all life, an important part of the body's cells, and the main raw material for the renewal and repair of human tissues, protein has been hailed as "the cornerstone of life" since its discovery in 1838. But you know what? In fact, protein can also be divided into "good or bad".