Soybean protein food

Soy milk is a well-known dairy milk replacement, but it ’ s not just a substitute ingredient. Soy milk can be a worthwhile addition to your diet on its own. Today, soy milk can be found around the country as a lactose-free dairy substitute with health benefits that are all its own. Health Benefits The vitamins, minerals, and antioxidants in soy milk can provide important health benefits. For example, the forms of vitamin B found in soy milk are important for helping your body maintain your nerve cells and DNA. They can also help you avoid certain forms of anemia, which can prevent tiredness and fatigue. Soy milk is also high in protein. The protein in soy milk is healthy, plant-based, and can help support healthy muscles and organs. Brain Health Soy milk is rich in omega-3 fatty acids, which are “healthy” fats that your body cannot form on its own. Omega-3 fatty acids are linked to a reduced risk of dementia and Alzheimer’s disease. Soy milk is still being studied for its effect on the

There are many healthy drinks that we can drink in our daily life. For example, soy milk powder is a very, very good choice. The taste of soy milk powder is very, very good. It is more like to eat, of course, the nutritional content of soy milk powder is very high, and it is rich in various nutrients that our body needs. We all eat soy milk powder in moderation in our daily life, which is good for the body and mind Health is good. Let's take a look together. Nutritional composition of soybean milk powder 1.  The nutrient content of soy milk powder is very high. Soy milk powder contains rich vitamin B2. Supplementing vitamin E can play a very good role in promoting basal metabolism. 2.  Soymilk powder also contains a glycoside nutrient, which is very important for promoting the health of our stomach and intestines. If you take some soymilk powder in your daily life, it can also effectively prevent it. And relieve the symptoms of constipation, and can have a very good effect of smoot

Amid the largest bird flu outbreak in history, plant-based egg brand Yo Egg has launched an alternative in the Los Angeles area: plant-based poached eggs. It is worth noting that the yolk of this poached egg is liquid, commonly known as "poached egg". The Israeli brand, Yo Egg, has debuted at six restaurants in Los Angeles, including two Real Food Daily locations and its offshoot Junkyard Dog, as well as longstanding East Side favorites Flore, Swingers Diner and Coyote Grill, as well as Loma Linda's Vegan District Asian Eatery.   "We thought that if we were going to conquer brunch and breakfast here and own this space, Los Angeles might be the best place to start," Yo Egg co-founder and CEO Eran Groner told the outlet. “ Tastes just like eggs ” Unlike any other egg substitute on the market, Yo Egg says its eggs have runny yolks that taste just like eggs. This egg is made from chickpeas and soybeans. Click to enter the details pag

  Soybean milk powder refers to the powdery instant drink made from soybeans after drying, peeling and sprouting (low purine), fine grinding, slag removal, deodorization, and enzyme inactivation. It is healthy, nutritious and convenient. What ’ s the efficacy and function of soybean milk powder? 1.  Moderate consumption of some soybean milk powder can prevent cancer and inhibit the growth and development of tumor cells. 2.  In addition, soy milk powder is very helpful for promoting the health of our liver. It is recommended that you often eat some soy milk powder, which is good for helping us prevent liver disease, chronic kidney disease, pancreatic disease, and gastric ulcer of. Click to enter the details pag

Plant-based   meat is a new trend in the gastronomic market, which is gradually conquering the planet. For whom is vegetable meat produced, why is it gaining popularity so quickly, what is it made of and can it replace real meat? What is plant-based   meat ? Plant-based meats are plant-based protein products (such as soy, wheat, or peas) that mimic animal meat and mimic meat products in texture, flavor, aroma, and appearance. There are several technologies for the production of plant-based alternatives to meat. Perhaps the most popular technology is textured vegetable protein. Texture is obtained thanks to an absolutely “ green ” extrusion method: a protein mixture and water are placed in an extruder, where, using mechanical pressure and high temperature, the food mass is kneaded, acquiring a new form at the exit of the machine - porous or fibrous, capable of imitating the texture of meat. Now the vegetable meat market is represented by a wide range of products. These are sausages with

Vegetable protein beverage is a complex protein colloidal system, and it is also a thermodynamically unstable system, which includes a suspension formed by protein, an emulsion formed by fat, and a true solution formed by sugar, salt, etc. . Therefore, during the production and storage of plant protein beverages, protein denaturation, precipitation, and fat floating are prone to occur, resulting in stratification, flocculation, and coalescence of the system, which will significantly reduce product quality. The stability of plant protein beverages is affected by many factors, but in general, it mainly includes three factors: chemistry, physics and microorganisms. 1. Temperature Temperature is a common factor leading to protein denaturation, which in turn affects the stability of vegetable protein beverages, and both low temperature and high temperature can lead to protein denaturation. When the raw material is stored at a temperature below 0 ° C, the protein will be denatured, which may

On December 14, the China Society of Food Science and Technology released the top ten advances in China's food science and technology in 2022. The scientific research achievement of "Technical Innovation and Application of High Moisture Extruded Plant-Based Meat Products" completed by the Plant Protein Team of the Institute of Agricultural Products Processing, Chinese Academy of Agricultural Sciences was successfully selected . Aiming at the bottleneck problem of industrialization of high-moisture extruded plant-based meat products, the interaction mechanism of raw materials and components is unclear, and the key core process equipment is backward. Important breakthroughs have been made in three aspects. First, he took the lead in revealing the interaction law of the three major components of protein, starch and fatty acid in the process of high-moisture extrusion, and proposed the theoretical mechanism of "layered transformation" for the formation of protein fi

Fiber is considered to be the ballast of plant foods. On the one hand, it really is not absorbed into the blood, does not provide energy and does not contain nutrients. But at the same time, fiber affects the functioning of almost all systems and organs of our body. How so? Let's break down the most popular fiber myths and find out what its role in digestion and health is. What is fiber? Cellulose is called vegetable dietary fiber, which by its chemical affiliation is related to complex carbohydrates. In simple terms, dietary fiber is the cell walls of plants: fruits, vegetables, legumes, nuts, and grains.   In grains, fiber is found in the outer layers, which are removed during processing. Myth   1 : fiber is useless for the body This belief has caused many pathological health conditions to arise and flourish. Although fiber does not contain nutrients, it is a big mistake to underestimate it. Why is fiber useful? 1.  Fiber reduces hunger Upon entering the stomach, fiber absorbs wa

At the same time that the Veganuary (Vegetarian January) challenge, which has been launched in the UK for ten consecutive years, has started, the catering industry in the UK has started to add fuel to the flames one after another. According to statistics, someone signs a pledge on Veganuary ’ s official website every 2.4 seconds. After McDonald's successfully launched the Double McPlant double-layer plant meat burger in the UK last year, it is now restarting to continue serving consumers in all stores in the UK and Ireland. "You asked. We listened, (You asked. We listened,)," read a post on McDonald's website. The famed fast-food chain says it's making its popular plant-based burger "twice as good" by using two plant-based patties from Beyond Meat. The new burger will be available on Jan. 4, just in time for Veganuary, a month-long, globally popular plant-based eating movement. The new burger options, along with the original McPlant and Veggie Dippers, a

On November 29, 2022, a study published in BMC Medicine shows that a diet rich in healthy plant foods and low in healthy plant foods is associated with a lower risk of colorectal cancer (CRC) in men. Corresponding author Jihye Kim said: "Colorectal cancer is the third most common cancer worldwide, with a lifetime risk of one in 23 men and one in 25 women. Although previous studies have suggested that plant-based diets may play a role in preventing colorectal cancer effect, but the effect of the nutritional quality of plant foods on this association is unknown." Our findings suggest that eating a healthy plant-based diet is associated with a lower risk of colorectal cancer. A total of 79,952 men and 93,475 women participated in this multiethnic cohort study. The primary outcome was the incidence of invasive colorectal cancer. Cox models were used to estimate CRC risk for quintiles of three plant-based diet scores: overall plant-based diet index (PDI), healthy plant-based diet

Dietary fiber is a large group of compounds that are not classified as food substances, but, as scientists have established, they should be an integral part of a person's daily diet. Why does the body need dietary fiber? Dietary fiber fills the stomach and thus contributes to a feeling of satiety, the release of digestive juices and increased absorption of food. They are also absolutely necessary for the normal functioning of the liver, gallbladder, pancreas, intestines, to prevent constipation, they are involved in the removal of many metabolic products from the body, such as cholesterol, as well as various poisons that enter the body with food and water - mercury, lead etc. Dietary fiber is a kind of "food" for beneficial intestinal microorganisms, they maintain the necessary composition of the microflora, without which the human body cannot exist normally. Insufficient content of dietary fiber in the diet is accompanied by functional disorders of the gastrointestinal t

  Although overall protein intake recommendations are insufficient to counteract muscle loss, protein intake from plant-based sources may help improve muscle health in China's elderly population, researchers say. Since most of the existing data on the relationship between dietary protein intake and muscle mass come from Western countries, researchers in China conducted a cross-sectional study to investigate how different amounts and sources of protein intake affect aging Chinese Human muscle mass. The article titled "Association of Dietary Protein Intake with Muscle Mass in Elderly Chinese: A Cross-Sectional Study" was published in Nutrients recently. The study analyzed data based on the 2018 China Health and Nutrition Survey (CHNS), which included 4,826 participants aged 60 and over from 15 provinces. Protein intake data were assessed using three days (two weekdays and one weekend) of 24-h dietary recall obtained through face-to-face interviews with participants. Their l

  1.  Regulate blood lipids Soybean dietary fiber has the ability to bind and exchange cations, and can exchange ca2+, pa2+, etc. During the ion exchange, the instantaneous concentration of cations is changed to play a dilution role, so it affects the pH value, osmotic pressure and redox points of the digestive tract, forming an ideal buffer environment. 2.  Reduce cholesterol Soybean dietary fiber can exchange with NA+ in the intestines, and promote the elimination of a large amount of K+ and NA+ in urine and feces, thereby reducing the NA+/K+ value in the blood, and directly lowering blood pressure. Thus preventing high blood pressure, heart disease and arteriosclerosis. The excretion of cholesterol and cholic acid has a very close relationship with dietary fiber, and the water-soluble dietary fiber in soybean fiber can significantly reduce the blood cholesterol concentration. Click to enter the details pag

  Nestle, under its Mahler brand, has launched a powdered plant-based protein that consumers can add to egg dishes such as omelets, allowing them to create cheap but still nutritious dishes. The product, which uses soybeans as a raw material, is not intended to replace eggs on its own. Using plant-based egg protein powder will result in dishes that have the same protein as traditional eggs, less saturated fat and cholesterol, and are less expensive. Torsten Pohl, Head of Nestlé Food Product and Technology Center said: " Eggs are one of the most widely used sources of protein. With this unique solution, we hope to provide an affordable, nutritious solution that can be used to replace some eggs when cooking egg-based dishes. The plant-based egg powder It also brings in the same amount of high-quality protein, with less cholesterol, while ensuring great taste and texture. " Soft launch in Central America Nestlé is currently testing the product under the Malher brand in some stor

Plant-based dietary alternatives to animal products are healthier for the environment and for humans than the animal products they replace, according to the authors of a new study. According to a recent paper published in Future Foods, these foods are a more effective way of reducing the need for meat and dairy products than simply recommending that individuals cook full vegetarian meals because they are "specially used to replicate the taste, texture and overall eating experience of animal products". According to research by psychologists at the University of Bath, plant-based meat and dairy alternatives "offer a healthier and more environmentally friendly solution that takes into account consumer preferences and behaviour". Forty-three studies on the impact of plant-based foods on human health, the environment, and consumer attitudes were analyzed. In one study, it was found that almost 90% of consumers who ate plant-based meat and dairy were actually meat eaters

  Can Children Eat Soy Isolate? Soy isolate is used in the production of infant formula for ages “ 0 to 1 ” . Such compositions are enriched in production with an additional complex of vitamins and minerals for children. When choosing a mixture, parents, after reading reviews about soy isolate, doubt about the content of GMOs in it - transgenic soybeans, in which an agricultural weed-resistant bacterium is added during cultivation. The impact of transgenic soy on the human body has not been fully studied. But it is important to know that the use of genetically modified soybeans for the production of infant formula is prohibited in Russia. Genetically modified food sources (GMIP) are allowed in many countries, including Russia. However, manufacturers of such products are required to indicate their presence on the packaging. If the content of GMIP in the product is more than 5%, this is indicated without fail on the packaging of products in our country, in Japan, Australia, and in the EE

Soy is often accused of many sins. But what exactly is this mysterious product and what is its secret? Read about this, as well as which soy protein is the best, in our ranking. Types of soy protein The main protein-containing soy preparations are: Flour ； Concentrate ； Isolate ； as well as textured soy protein. The first three groups of products differ from each other in the amount of protein per 100 g of product. The smallest amount of protein is found in defatted flour - about 52-59% of the total volume of the product. Then comes soy concentrate with a protein content of about 65-72%. Isolated soy protein is considered the most concentrated drug with a protein content of 90-92%. S oy flour It is made from soybeans both before and after pressing the oil. Soy flour is widely used in the food industry. In particular, in the production of sausages, canned food and pates, in bakery, as well as in the manufacture of food for animals. Click to enter the details pag

Soy protein isolate is a dietary supplement for daily diets requiring variety or protein supplements. Due to the fact that soy is a relative of the leguminous family - peas, beans, peanuts, chickpeas, the protein value of these tasteless fruits is just as high. Especially soy is rich in protein, vitamins, flavonoids and minerals. Together with other vegetables, when cooked, soybean is saturated with an overall taste and gives the dish nutritional value. S oybean cultivation China is considered the historical homeland of soybeans, where it has been grown since the 11th century BC. For a long time, the leguminous plant was almost the only product of Chinese peasants. Until now, soybeans are used to make the main dishes known from Japanese restaurants - sour soy soup - misso, smellless tofu cheese and fragrant soy sauce. Not a single meal in East Asian countries is complete without these dishes. Until the 18th century in Europe, soybeans were only studied, demonstrated at exhibitions, use