Soybean protein food

Nowadays, the plant-based concept is becoming more and more popular, and the plant meat market is developing in full swing. With the increase in the number of entrants, while the plant meat market continues to expand, there are still some issues that need to be paid attention to. When consumers choose plant-based meat, they also pay attention to whether it is delicious or not. This will be the key to a company's foothold in the plant-based meat market. In addition, in the entire market, the consumption scene of animal meat is very extensive, and the development of plant meat also needs to be close to the eating habits and consumption needs of consumers. Another point is that in the future, plant meat will continue to develop towards health, and products must also be continuously optimized. The number of entrants continues to increase Plant-based food is undoubtedly a hot word in the current food field. Among them, plant-based food represented by plant meat is developing rapidly, th

In the plant food industry, plant meat products are a rising star. Factors such as health and environmental protection have promoted the vigorous development of the plant meat market. The outbreak of Covid-19 directly catalyzed the rapid development of the vegetable meat industry. KFC and Starbucks have successively launched their own vegetable meat products. It is understood that the basic production process of plant meat is to use soy protein , wheat protein, pea protein, etc. as the main raw materials, through physical processing methods such as extrusion, to produce silky protein similar to real meat fiber, and then rehydrate, chop and mix. Seasoning, molding and other processes are used to make reconstituted meat. Some experts also said: "The purpose of extrusion technology is to imitate the fibrous taste of meat. This process sounds easy, but it is difficult to do and requires a lot of experience. Moreover, in addition to the technology itself, your supply conditions and raw

  In the food industry in the past two years, the plant-based “artificial meat” has become the biggest outlet. It is two American companies that have brought the industry to such a climax, one is Beyond Meat and the other is Impossible Foods. However, if you look closely at the product introductions of the two companies, you will find an interesting thing: BM's artificial meat protein source is mainly pea protein, while IF's source is mainly soy protein . In artificial meat, what is the difference between these two proteins? Why do these two companies have different choices? The core of vegetable protein artificial meat is "using plant raw materials to simulate meat", including nutritional composition, taste and flavor. The simulated nutrient composition is relatively simple-compare the nutritional difference between plant protein and meat, and just add the missing ones. The mouthfeel is more difficult. To obtain the "chew feeling" of the meat, it is necess