Dispersion Isolated Soy Protein in Nutritional Supplements

Soy protein isolate is a product obtained by removing or partially removing non -protein components from soybean raw materials through processes such as extraction, concentration, separation, and refinement. As a type of soy protein isolate, dispersion soy protein isolate has unique applications and significant advantages in the field of nutritional supplements.​


Dispersion soy protein isolate is widely used in various nutritional supplements. In protein powder products, due to its characteristics of easy dispersion, good solubility, and no dust, it greatly facilitates production and reconstitution. It is a common choice for both athletes who need to supplement protein for muscle bars, a new type of nutritional food, dispersion soy protein isolate can not only provide abundant protein but also, with its good plasticity, meet the production process requirements of protein bars, making them have good taste and shape while ensuring nutrition. It can also be applied to various solid beverages, such as nutritional oatmeal, coffee creamer, soybean milk powder, peanut milk powder, etc. While increasing the protein content and enhancing the nutrition of the products, it does not affect their reconstitution and taste.​


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