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Consumers' concerns about health and sustainable development have promoted the rapid development of plant protein

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Experts point out that consumers ’ continued growth in interest in health and sustainability will drive the booming development of plant-based food and beverages. The SPINS report shows that the plant-based market is growing at an annual rate of 29%. SPINS said this is almost double the 15% growth rate of the overall food and beverage market. Likewise, plant-based protein products are growing twice as fast as animal protein products in most segments. Experts expect this trend to continue as more people look for healthier, more natural products. Plant-based products are no longer niche. This has prompted large CPG companies to re-plan and innovate new product lines. Consumers are turning to plant-based products for many reasons, but the two reasons we hear most often are that plant-based products are considered better for their health and the planet. A June 2020 International Food Information Council (IFIC) survey reported that nearly 70% of consumers believe that plant-based protein is
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How to rate soy protein isolate

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As we all know, protein is an important type of nutrient. Its existence is closely related to various activities of life, such as participating in the composition and metabolism of the body, participating in the composition and metabolism of genetic information, and also providing heat to the body. In the past, whenever protein powder was mentioned, people often thought of animal-derived protein first, followed by plant-based proteins such as soy protein. Some people even arbitrarily believe that protein from plant sources cannot compete with protein from animal sources. But now on the market, soy protein is the protein "star" widely used by people. The "top student" in plant protein To evaluate whether a protein is "high-quality", it mainly depends on whether its "amino acid pattern" is good and whether its "amino acid score" is high. If the amino acid ratio in the food is close to the amino acid composition ratio in the human body, it
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Which is more economical, plant protein vs animal protein?

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As we enter 2024, many people are making decisions aimed at changing their diets and budgets, and the discussion of protein becomes an inevitable topic. Consumers are generally concerned about whether meat is really more expensive than plant-based proteins and how to save money on food without compromising nutrition. Research in recent years has shown that overall, plant-based proteins are generally cheaper than meat, at least over the past 12 months. However, when looking at prices in Canada, the picture is not so clear. Meat prices, particularly chicken, pork and beef, have fluctuated significantly since March 2020, with ground beef prices increasing by a net 16% since March 2020. By comparison, pork and chicken saw increases of between 4% and 7%, still below the overall average for food spending over the same period. And plant-based protein products, including lentils, dry beans, tofu and hummus, have seen price increases of 25%, 23%, 16% and 10% respectively since March 2020. Altho
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Research shows that plant protein intake can improve sleep quality, while increasing animal protein intake can worsen sleep quality

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A recent study published in the European Journal of Clinical Nutrition has attracted widespread attention, indicating that there is a positive correlation between plant protein and improved sleep quality, while animal protein intake may have a negative impact on sleep quality. A good night's sleep is necessary for a healthy life. Changes in metabolic rate, blood circulation, hormonal secretion, and immune regulatory functions occur during sleep, all of which are necessary to maintain homeostasis in the body. Adults need seven to eight hours of sleep per day to reduce the risk of chronic disease and death. However, in recent decades, significant reductions in sleep duration have been reported in the general population, with many people reporting difficulty initiating and maintaining sleep and waking up multiple times during the night and early morning. There has also been an increase in the prevalence of sleep disorders and diseases, which may lead to increased daytime dysfunction a
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Soybeans: not only protein, but also the secret weapon for hydrated skin

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You may already be familiar with the health benefits of soybeans, which are rich in protein. However, did you know that soybeans contain compounds that promote healthy skin? According to research, consuming soy may make your skin feel more hydrated and even help reduce fine lines (yes, you heard that right). A clinical study published in the journal Nutrients in September 2023, conducted on postmenopausal women, found that participants who consumed 30 grams of soy protein per day for six months had increased skin hydration, along with wrinkle depth and pigmentation. Decreased composure. The discovery sparked curiosity about its significance. Dr. Mark Messina, director of nutritional science and research at Soy Nutrition Institute Global (SNI Global), is interpreting the research results in concise and easy-to-understand language, allowing you to have more time to enjoy snacks while maintaining healthy and hydrated skin. Unraveling the science behind soy and skin, Mark Messina notes tha
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Introduction to plant protein and vegetarian meat protein raw materials

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The production cost of plant protein vegetarian meat is relatively low and the ingredients are natural. It has health advantages such as rich unsaturated fatty acid content, and is close to real meat in many aspects such as flavor and texture. It has the texture, sensory and taste of traditional meat products. Chemical properties of food. A survey on consumers' willingness to accept artificial meat found that plant-based protein meat products have a good market foundation and are considered the most suitable and easily accepted products. And some scholars believe that plant-based protein meat will create strong competition in the traditional meat market. Based on the product advantages and market potential of plant-based protein meat, various scholars have conducted a lot of research to improve its production process, and by understanding consumer demand for products, they hope to achieve consistency with traditional meat in terms of sensory characteristics and nutrition. . Therefo
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The positive effects of soy protein isolate on health

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Soy protein isolate is obtained by removing soybean oil and water-soluble non-protein parts from dehulled soybeans using high technology. Its protein purity is extremely high and it is the main base material for protein powder foods that have become popular all over the world in recent years. The main advantages of soy protein isolate are: 1.  Compared with other proteins, it has the highest biological value for digestion and absorption in the body, and the digestibility of soy protein isolate is 93% to 97%; 2.  It can effectively replenish immune cells in the body, produce antibodies for the immune system to fight bacteria and infections, and enhance the body's disease resistance; 3.  It can help the body create new tissue to replace damaged tissue, transport various nutrients to cells, and produce enzymes in the body, which helps convert food into energy. Protein is a necessary raw material for making enzymes in the body. Without enzymes, biochemistry cannot be carried out. react
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