Soybean protein food

In the plant food industry, plant meat products are a rising star. Factors such as health and environmental protection have promoted the vigorous development of the plant meat market. The outbreak of Covid-19 directly catalyzed the rapid development of the vegetable meat industry. KFC and Starbucks have successively launched their own vegetable meat products. It is understood that the basic production process of plant meat is to use soy protein , wheat protein, pea protein, etc. as the main raw materials, through physical processing methods such as extrusion, to produce silky protein similar to real meat fiber, and then rehydrate, chop and mix. Seasoning, molding and other processes are used to make reconstituted meat. Some experts also said: "The purpose of extrusion technology is to imitate the fibrous taste of meat. This process sounds easy, but it is difficult to do and requires a lot of experience. Moreover, in addition to the technology itself, your supply conditions and raw

  In the food industry in the past two years, the plant-based “artificial meat” has become the biggest outlet. It is two American companies that have brought the industry to such a climax, one is Beyond Meat and the other is Impossible Foods. However, if you look closely at the product introductions of the two companies, you will find an interesting thing: BM's artificial meat protein source is mainly pea protein, while IF's source is mainly soy protein . In artificial meat, what is the difference between these two proteins? Why do these two companies have different choices? The core of vegetable protein artificial meat is "using plant raw materials to simulate meat", including nutritional composition, taste and flavor. The simulated nutrient composition is relatively simple-compare the nutritional difference between plant protein and meat, and just add the missing ones. The mouthfeel is more difficult. To obtain the "chew feeling" of the meat, it is necess

Plant meat is a kind of artificial meat. It simulates the taste, texture and appearance of animal meat and is made by modern food technology using plant protein . At present, many plant-based meat products have appeared on the market, and relevant experts pointed out that plant-based meat conforms to the current sustainable development policy, and is of great significance to improving people’s dietary structure and regulating environmental and social issues. So, why has plant meat become the "new favorite" in the food industry? 1.Fill the gap in the meat market The United Nations predicts that the global population will reach about 9.6 billion in 2050, and the meat products on the earth are not enough to meet the consumption needs of nearly 10 billion people. Due to various factors such as African swine fever, epidemics and rising breeding costs, the supply and demand of meat agricultural products in many countries have become severely imbalanced. Plant meat has become an imp

  Soy protein peptide refers to the protein decomposition product of soybean protein after protease action, and then processed by modern technology. Therefore, the soybean protein short peptide product is a kind of mixture, in addition to containing low molecular weight peptides, it also contains a small amount of free amino acids, sugars and inorganic salts. The peptides in soybean protein peptides have a molecular weight of about 1000 Daltons and consist of 3-6 amino acids. The amino acid composition of soy protein peptides is the same as that of soy protein, and the essential amino acids are well balanced and rich in content.   From this, we can conclude that soy protein peptides are small molecules and easy to absorb proteins. The above is a brief introduction of short protein peptides, but why do elderly people say that eating soy protein short peptides is beneficial to their health? Soy protein peptides have superior nutritional characteristics. For the elderly, it is precisely

Beans play an important role in the diet. Soy products include tofu and soy milk. Soy protein has always been recommended as a healthy food by nutritionists. It contains kinds of essential amino acids, as well as unsaturated fatty acids, lecithin, etc. which are lacking in animal foods. Soy products are rich in nutrients, high in protein, and contain more iron, which are easily absorbed and utilized by the human body. Many nutrition experts believe that we can consume more soy protein, such as protein powder or nutritional products containing soy protein isolate . It can help us balance nutrition and be healthier. However, nutrition experts recommend that we use soybeans and soy products in moderation. Why? Soybeans contain some unhealthy substances such as trypsinin, coagulin, etc. We call these substances anti-nutrients. 1.Trypsin inhibitor This toxic substance is found in raw soybeans. It has a stimulating effect on the gastrointestinal tract and can inhibit the normal activity of

 Soy peptide The composition of soy peptides is almost the same as that of soy protein, and it also has the characteristics of balanced amino acid ratio and rich content. Compared with soy protein isolate, soy peptides have many advantages. Their main difference lies in absorbability, biological activity, range of action and nutrition. 1.Soy peptides have the characteristics of no beany flavor, acidity, no precipitation, heating and non-solidification, and easy to dissolve in water. 2.Soy peptide has a good absorption rate in the intestinal tract, and its digestibility and absorption are better than soy protein. 3.Soy peptides have active groups that effectively combine with calcium and other trace elements, and can form organic calcium polypeptide complexes, which significantly improve solubility, absorption rate and delivery speed, and can promote the passive absorption of calcium. Soy peptides also have anti-oxidation, lowering blood pressure, anti-fatigue, lowering blood fat, weigh