Soybean protein food

Abstract : There are many types of protein supplements, such as: whey protein, casein, soy protein... Can you tell the difference between them? With these products, how do you choose the one that suits you?

Abstract : protein meat, soy protein, vegetarian food, meat, cooking Protein meat, also known as protein meat or artificial meat, is actually a protein product that imitates the shape and taste of meat. It is made with high-quality soybean protein or wheat protein as raw materials through heating, extrusion, puffing and other processes. It is determined that its protein content is 2-3 times that of eggs, fish, pigs, and cattle lean meat. It is identified by the health department as non-toxic and harmless, and it is a green, safe, and health-care food. Keywords: protein meat, soy protein, vegetarian food, meat, cooking Related products for this article: Soy protein Product features 1.  The color is pure and white, the fragrance is low-fat. The flavor is unique and can be directly processed accordingly to make the flavor of the dishes more realistic. 2.  It has a delicate taste and excellent elasticity, and can be eaten by all ages. 3.  It is rich in filamentous dietary fiber tissue, whi

Abstract : More and more studies have shown that eating too much meat has become the number one cause of chronic diseases. Doctors, nutritionists, and health professionals are advocating that people with chronic diseases must reduce their meat consumption. This inevitably arouses everyone's concern that if you do not eat meat and protein, it will not be enough. In fact, in nature, plant foods are also rich in protein, and compared to meat, they have very little fat content, but a lot of vitamins, minerals, and dietary fiber. As long as we learn to match them, even if they are vegan, there is no shortage of them. Protein, here are 6 categories of plant foods that are rich in protein, especially for the chronic disease group, for reference.   Keywords : protein, soy products, food   Related products for this article: Soy protein   1. Dried beans Among plant foods, beans are already very familiar high-protein foods. In the case of dried beans, the average protein ratio is almost highe

The soy silk drawing protein is a fibrous plant protein with a texture similar to muscle fiber formed by the production and processing of soy protein through a special process. The classification of soy silk drawing protein is divided according to its structure. There are thick silk type, thin silk type, soft silk type, hard silk type, smooth silk, astringent silk, etc. According to the different silk structure and the tensile strength of the silk, how much A combination of plant silk protein can be used to produce ham sausage, minced meat, beef jerky and canned food. The taste of the food is basically the same as ordinary meat food, but the price of plant silk protein is only 1/of the lean pork. 5. The protein content is equivalent to 2-3 times that of fish, meat, and eggs.

Abstract : Textured vegetable protein (TVP) is a soy protein-rich product that is made from powdered soy protein products as the main raw material and has a lean tissue structure similar to that of lean meat.  

Abstract : Textured vegetable protein is a kind of soybean product with high nutritional value. It is made by pulverizing, tempering, high temperature and high pressure puffing of soybean meal at low temperature. The product has a good fiber structure and water absorption. The taste and texture of vegetable protein are similar to meat, so it is often used as a variety of flavored meat products.