The Birth of Soy Milk Powder: Technology Empowers Traditional Delicacy

 The production process of soy milk powder can be called a perfect encounter between modern technology and traditional ingredients.

First, high-quality soybeans are carefully selected and undergo drying, peeling, and de-budding treatment. This step not only removes mechanical impurities and dust from the soybeans but also ingeniously reduces the purine content, making soy milk powder healthier. After peeling, the soybeans enter the fine grinding link to fully release the essence of the soybeans. The subsequent slag removal step effectively removes most of the harmful bacteria in the soy milk and separates the crude protein and crude fiber that cannot be absorbed by the human body, improving the quality of soy milk powder. Then, the ultra - high temperature sterilization flash evaporation deodorization technology is adopted, which can not only completely remove the beany smell and bitterness of the soybeans but also kill insect eggs and harmful substances, making the sterilization effect more efficient.

Finally, the treated soy milk is concentrated and dried to obtain soy milk powder that is convenient to carry and easy to preserve.​

Nutritional Treasure: The Diverse Gifts of a Cup of Soy Milk Powder​

Soy milk powder is rich in a variety of nutrients and can be called a "treasure" in the nutrition world. Every 100 grams of soy milk powder contains about 426 kcal of energy, and the protein content reaches 19.7 grams, which is an important raw material for human tissue repair and growth. The 9.4 grams of fat it contains are mostly unsaturated fatty acids, such as linoleic acid and alpha - linolenic acid, which are beneficial to human health and relatively easy to metabolize. 66.8 grams of carbohydrates and 2.2 grams of insoluble dietary fiber help promote intestinal peristalsis. At the same time, the rich minerals in soy milk powder, such as magnesium, phosphorus, potassium, calcium, etc., and a variety of vitamins, such as vitamin B1, vitamin B2, niacin, vitamin E, etc., provide comprehensive nutritional support for the human body.

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