China Foodstuff & Protein Group Co., Ltd

Soy protein isolate, have you heard of it? As a recent health food hit, it has amazing benefits. First of all, soy protein isolate is a high-quality protein extracted from soybeans and is rich in amino acids needed by the human body. Soy protein isolate is a high-quality protein extracted from soybeans. It undergoes a special process to remove fiber and other non-protein components from soybeans, thereby retaining high-purity protein. This protein not only has high nutritional value, but is also easy to digest and absorb. It is an important ingredient in many health foods, sports nutrition and health products. It is a complete plant-based protein source and is an excellent choice for vegetarians. Not only that, soy protein isolate also has many other surprising effects. The first effect is to supplement body nutrition and build muscle. The second effect is to lower cholesterol. The third effect is to promote satiety. The fourth effect is that it can replace animal protein Click to ente

A new study found that school-age children who consumed more soy isoflavones showed better thinking skills and concentration. These findings pave the way for future research aimed at uncovering how soy foods can positively impact cognitive abilities in children. Isoflavones are compounds that occur naturally in a variety of plants, especially soybeans and soy products. Although previous studies in adults have shown that soy isoflavones can improve memory, their benefits in children have not been well studied. "Soy foods are not typically a regular part of American children's diets," said Ajla Bristina, a doctoral student in neuroscience at the University of Illinois at Urbana-Champaign. "Our study adds to the evidence that nutrients in soy foods are important for children's cognitive abilities." " Bristina will present the findings at NUTRITION 2024, the flagship annual meeting of the American Society for Nutrition, taking place June 29-July 2 in Chicag

In recent years, with the continuous improvement of people's living standards, the demand for yogurt has also been increasing. Combining starter cultures and plant-based raw materials to make healthy yogurt drinks rich in plant protein and microbial protein is one of the current trends in the development of functional beverages. Soybean plant yogurt, also known as plant-based yogurt, is a fermented product of deeply processed soy milk. It has a thick texture and sticky taste. Its most important function is to greatly extend the shelf life of soy milk. Compared with animal-based yogurt, the most prominent advantage of soy yogurt is that it is cholesterol-free and suitable for people with lactose intolerance. Factors affecting the taste of soy plant yogurt 1. Differences in the ratio of strains used Yoghurt fermentation strains that use milk as the main ingredient mainly use lactose in milk as the fermentation substrate, while plant-based yogurt that uses instant soy flour as the mai

As consumers become increasingly concerned about health, ethical and environmental issues, plant-based foods are sweeping the global market at an unprecedented rate. Meat alternatives are at the forefront of a trend that is reshaping the food industry, providing consumers with more sustainable and responsible eating options. Health-driven: plant-based with many benefits Numerous studies show that a diet rich in plant-based foods has numerous health benefits, including reducing the risk of chronic diseases such as cardiovascular disease, cancer, and type 2 diabetes, as well as improving overall weight management and digestive health. These findings have prompted an increasing number of people to seek to reduce their meat intake in favor of plant-based alternatives. Moral considerations: reject cruelty and advocate care Growing concerns over animal welfare have prompted many consumers to choose to reduce or stop eating meat altogether due to ethical concerns. Problems such as animal crue