Soy Protein Concentrate: A Versatile Plant-Based Protein for Healthy Eating
In today's health-conscious and environmentally aware era, plant-based proteins are gaining increasing popularity among consumers. Among them, soy protein concentrate has become a key ingredient in the food industry due to its high nutritional value, wide range of applications, and sustainable production methods. Whether in meat products, plant-based foods, or sports nutrition, soy protein concentrate plays a crucial role. This article provides a detailed introduction to the characteristics, nutritional benefits, and diverse applications of soy protein concentrate in the food industry. Compared to soy protein isolate (SPI, ≥90% protein content), soy protein concentrate has a lower production cost and offers better water retention, emulsification, and texture-enhancing properties, making it more widely used in food processing. Nutritional Benefits of Soy Protein Concentrate 1. High-Quality Plant-Based Protein Soy protein is one of the few plant-based proteins that contains all nin...