China Foodstuff & Protein Group Co., Ltd

In today's pursuit of healthy and sustainable lifestyles, plant-based beverages have swept onto our dining tables like a fresh, green wave. From the rich taste of almond milk to the subtly sweet flavor of oat milk, they have won over a growing number of consumers with their unique advantages. And in this lush "botanical garden," there is one senior, nutritionally comprehensive "top student"—the soy plant-based protein drink, known to us as traditional soy milk and its modern derivatives. It not only perfectly embodies the concept of plant-based beverages but also fully demonstrates the strengths of this category. Exceptional Nutritional Value, The Nearly Perfect "Plant Meat" One of the core advantages of plant-based beverages lies in their nutritional composition. Compared to animal-based drinks, they are generally cholesterol-free and low in saturated fat. Among them, the soy drink is truly an "all-rounder." It is rich in high-quality plant ...

In the wave of innovation in the modern food industry, Isolated Soy Protein has become an indispensable core ingredient due to its exceptional nutritional value and functional properties. Particularly, high-end "dispersed" soy protein isolate is no longer just a simple nutritional supplement but a key factor determining the final quality, texture, and stability of end products. Soy protein isolate is a highly refined protein extracted from defatted soybean meal, typically with a protein content of over 90%. Dispersibility and suspension stability are critical indicators of its quality: Application in Beverage Powder: Excelling in "Rapid Dispersion" When consumers add a scoop of protein powder to water or milk, the last thing they want to see is clumping or uneven mixing, resembling "dough lumps." This not only affects the drinking experience but may also lead to uneven nutrient intake. Therefore, the core requirement for protein used in beverage powders is...

On September, as the alternative meat market struggled due to taste and processing issues, plant-based dairy products demonstrated resilience, becoming a bright spot in the industry. Data shows that the value of UK plant-based dairy consumption grew by 2.2% over the past year, reaching £812.3 million, with sales volumes increasing slightly by 0.4%. In contrast, the alternative meat market saw a 7.1% decline in value and an 8.7% drop in volume in 2024. This contrast highlights the unique positioning of plant-based dairy products in consumers' minds. "Plant-based dairy products are now seen as a credible, mainstream lifestyle choice," said Bryan Carroll, General Manager of Oatly UK. He noted that plant-based milk, yogurt, and cheese have become widely accepted by flexitarians, not just vegetarians. The growth of plant-based dairy products is driven not only by consumers' concerns about health and sustainability, but also by brand innovation. Rude Health's organic co...

In today’s pursuit of sustainable living, environmental awareness has permeated every aspect of daily life, including the everyday products we choose for our pets. Traditional cat litter, mostly made from bentonite or silica gel, is widely used but plagued by issues such as high dust levels, non-biodegradability, and resource consumption. In recent years, a new type of plant-based cat litter has quietly emerged—soy fiber cat litter—which has become the smart choice for a growing number of cat owners who prioritize quality of life, thanks to its unique eco-friendly properties, health benefits, and exceptional user experience. Soy fiber is derived from soybean dregs left over after oil extraction, a byproduct of the food industry that is often discarded or used only as animal feed. Through modern processing technology, the fiber from these dregs is extracted and transformed into a soft yet strong material, truly turning waste into treasure. This fiber is not only renewable in source but ...

In today’s era of healthy eating and clean-label foods, Soy Protein Concentrate is emerging as an essential plant-based ingredient in the baking industry. As a high-quality, non-GMO soy protein, it not only enhances the nutritional value of baked goods but also serves as an ideal alternative for vegetarians and lactose-intolerant consumers. Compared with animal-derived proteins, soy protein stands out for its balanced amino acid profile, cholesterol-free nature, and excellent functionality in food processing. What Is Soy Protein Concentrate? Soy Protein Concentrate is derived from non-GMO soybeans through a series of processes including degreasing, extraction, and drying. It typically contains 65%–70% protein, offering a rich source of essential amino acids while retaining the core nutritional benefits of soybeans. During processing, most fats and anti-nutritional factors are removed, resulting in a stable, high-purity protein powder suitable for a wide range of food applications. Nutr...

Defatted soy flour is a high-protein powder obtained by grinding the residue left after extracting oil from soybeans. Its origin is closely tied to modern oil extraction processes. Soybeans themselves are rich in oil and protein. After the soybean oil is removed through pressing or solvent extraction, what remains is "soybean meal," which is highly concentrated in protein and dietary fiber. This meal undergoes appropriate heat treatment (to remove anti-nutritional factors and sterilize it), drying, and fine grinding to become what we know as defatted soy flour. This process is like a refinement of essence: removing the fat to concentrate the protein and various beneficial components to the extreme, making it an economical and efficient foundational ingredient. High Protein and Multifunctionality The most notable feature of defatted soy flour is its extremely high protein content, often exceeding 50%. Its amino acid profile is reasonable, making it a high-quality plant-based p...