China Foodstuff & Protein Group Co., Ltd

In today’s era of healthy eating and clean-label foods, Soy Protein Concentrate is emerging as an essential plant-based ingredient in the baking industry. As a high-quality, non-GMO soy protein, it not only enhances the nutritional value of baked goods but also serves as an ideal alternative for vegetarians and lactose-intolerant consumers. Compared with animal-derived proteins, soy protein stands out for its balanced amino acid profile, cholesterol-free nature, and excellent functionality in food processing. What Is Soy Protein Concentrate? Soy Protein Concentrate is derived from non-GMO soybeans through a series of processes including degreasing, extraction, and drying. It typically contains 65%–70% protein, offering a rich source of essential amino acids while retaining the core nutritional benefits of soybeans. During processing, most fats and anti-nutritional factors are removed, resulting in a stable, high-purity protein powder suitable for a wide range of food applications. Nutr...

Defatted soy flour is a high-protein powder obtained by grinding the residue left after extracting oil from soybeans. Its origin is closely tied to modern oil extraction processes. Soybeans themselves are rich in oil and protein. After the soybean oil is removed through pressing or solvent extraction, what remains is "soybean meal," which is highly concentrated in protein and dietary fiber. This meal undergoes appropriate heat treatment (to remove anti-nutritional factors and sterilize it), drying, and fine grinding to become what we know as defatted soy flour. This process is like a refinement of essence: removing the fat to concentrate the protein and various beneficial components to the extreme, making it an economical and efficient foundational ingredient. High Protein and Multifunctionality The most notable feature of defatted soy flour is its extremely high protein content, often exceeding 50%. Its amino acid profile is reasonable, making it a high-quality plant-based p...