Soy products we eat in our daily lives

Soy products are processed foods with soybeans, adzuki beans, mung beans, peas, broad beans and other legumes as the main raw materials. Most of the soy products are tofu and its re-products made from the solidified surface of soybean milk. At present, soy products are mainly divided into two categories, namely fermented soy products and non-fermented soy products.

1. Non-fermented soy products refer to tofu made from soybeans or other miscellaneous beans, or tofu made by marinating, frying, smoking, drying and other processing techniques, such as tofu shreds, dried tofu, tofu Skin, yuba, vegetarian ham, etc.

 

2. Fermented soy products are soy products made from soybean as the main raw material and fermented by microorganisms, such as fermented bean curd, tempeh, soy milk, etc.

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