What is soy protein isolate and what is the definition of soy protein isolate

Abstract: With the continuous development of my country’s economic level, people’s living standards are also rising. People are not only satisfied with the problem of food and clothing, but also start to pay attention to the balance of nutrition and the healthy development of the body, so in addition to daily exercise In addition, there is another way to choose food, eat some healthy and nutritious food.

Keywords: soy protein isolate, vegetable protein, food additives 

Soy protein isolate is a kind of food additive of full-price protein. It is produced with low-temperature desolubilized soybean meal as the raw material. The protein content in it is also very high, reaching more than 90%, and it contains humans. The amino acids needed by the body have high nutritional value and contain no cholesterol. For people who do not eat meat, this is a good news. It can be used as a substitute for protein in animal meat, and not all plant proteins can be substituted. of. Therefore, its edible value is still very high. 

It can increase the taste of food very well, so it is also very popular in the food industry. It has good emulsification. Its surface is an active agent, which can reduce the surface tension of water and oil, and it can also reduce water and air. When the surface tension of the food is roasted, or when the frozen food and soup are made, it can be added to stabilize the state. It is widely used in emulsified meat products and aquatic surimi products. And food-grade soy protein isolate has good conjunctival properties. It can play a role in preventing the odor of ingredients from dissipating. Eating more of this kind of food is beneficial to people's health. You should also pay attention to the combination of healthy ingredients in daily use, so that you can have a healthy body. 

Soy protein isolate is often used as an additive in meat products, dairy products, and noodle products. Its addition can improve the taste of food. The reason why soy protein isolate has so many uses is inseparable from its good performance. 

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