Recipe for Veggie Meat Sauce with Textured Vegetable Protein

Abstract: For vegetarians, meat products are a strange thing, and they will not come into contact with meat food. In order to allow vegetarians to add more protein and taste more food. People produce vegetable protein that can replace meat products. It is Textured Vegetable Protein (TVP), which can also be called protein meat. Substituting TVP for meat, making vegetarian meat sauce, so that vegetarians can eat more delicious food. Next, I will teach you how to make textured vegetable protein meat sauce (vegetable meat sauce). 

Keywords: textured vegetable protein, TVP, meat products, soy vegetable protein, recipes, vegetarian food 

Related products for this article: Textured vegetable protein (TVP) 

Ingredients:

1. Textured soybean protein 35～40g

2. 1 Pleurotus eryngii

3. Appropriate amount of vegetable oil consumption, light soy sauce, dark soy sauce, sugar and salt

4. Appropriate amount of white sesame and chili powder 

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