What are the effects of soybean peptides?

Abstract: This article introduces that soybean peptides have many benefits in the human body, which can effectively prevent various diseases. 

Keywords: soy peptide, soy protein, efficacy, disease 

Related products for this article: soy protein 

Soy peptides refer to peptides made from soybean protein hydrolyzed by soybean protease. It is mainly composed of oligopeptides composed of 3-6 amino acids, which can quickly replenish the human body's nitrogen source, restore physical strength, and relieve fatigue. Soy peptides have the functions of low antigenicity, inhibition of cholesterol, promotion of lipid metabolism and fermentation. When used in food, it can quickly replenish protein sources, eliminate fatigue and act as a bifidobacterium growth factor.


 

The efficacy of soy peptides.

1. Prevent obesity and lower blood fat
Soy protein can lower serum cholesterol, and soy peptides have a more obvious effect on lowering serum cholesterol. Soy peptides can hinder the reabsorption of cholesterol in the intestinal tract and promote its excretion from the body. After ingesting soy peptides, soy peptides can promote the activation of sympathetic nerves, induce the activation of brown adipose tissue function, promote the activity of basic metabolism, and promote energy metabolism.
In addition, the intake of soy peptides can hinder the absorption of fat, which can effectively reduce body fat, while keeping the skeletal muscle mass unchanged.

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