Who are soy peptides suitable for?

Abstract: Soy peptide is a functional factor with small molecular weight, easy digestion and absorption, and good physical, chemical and processing properties. It is currently attracting attention in the development of functional foods. This article reviews the properties of soy peptide products, the physiological functions of soy peptides, and introduces the suitable people for soy peptide products. 

Keywords: soy peptides, nutrition, applicable people 

Related products for this article: soy protein 

1. The nature of soy peptides 

1)The composition of soybean peptides

Soy peptide refers to the protein decomposition product obtained by special treatment of soybean protein after protease action. Therefore, soy peptide products are a kind of mixture, in addition to containing low molecular weight peptides (the content is about 85%), it also contains a small amount of free amino acids, sugars and inorganic salts.

The molecular weight of peptides in soybean peptides is about 1000 Dalton and consists of 3-6 amino acids. The amino acid composition of soybean peptides is the same as that of soybean protein, and the essential amino acids are well balanced and rich in content.

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