Is textured vegetable protein healthy? Is it safe to eat

Abstract: Textured vegetable protein is a kind of soybean product with high nutritional value. It is made by pulverizing, tempering, high temperature and high pressure puffing of soybean meal at low temperature. The product has a good fiber structure and water absorption. The taste and texture of vegetable protein are similar to meat, so it is often used as a variety of flavored meat products. 

Keywords: textured vegetable protein, TVP, soy textured protein, soy protein, health, soy products 

Related products for this article: Textured vegetable protein (TVP) 

With the continuous growth of the national economy, people's living standards are also constantly improving. While fullness is pursuing material things, it is also very important to ensure a healthy body. Therefore, some common nutritional products on the market are also emerging in endlessly, and the variety of them is simply dazzling. Textured vegetable protein is a natural product of the original ecology, and it has a good effect on the recovery of various functions of the human body. 

The state of food-grade textured vegetable protein is diverse, such as granular, flake, silk, block and other forms, but they are all yellow-brown, and have good elasticity and toughness, and the taste is very good. At the same time, it also has a higher protein, which is of great help in promoting bone growth in the elderly, and has a good effect on improving the immunity of children. It is a kind of food suitable for all ages. 

The production process of food-grade textured vegetable protein is very simple and does not need to go through complicated processes. In fact, it is very similar to the manufacturing process of rayon. Its raw material is soybean protein isolate, which can be produced in different forms through different processing methods, so as to meet the needs of the market and meet the favor of consumers. 

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