What is the difference between artificial pork, artificial meat and vegetarian meat?

Abstract: Nowadays, due to the advancement of science and technology, people's diet has also ushered in earth-shaking changes. For example, artificial eggs. Artificial eggs are actually made with plants as the main raw material, and the taste is very similar to real eggs. Although the nutrition is not bad for real eggs, they disappeared after a period of time. "Artificial meat" and "vegetarian meat" are also being produced one after another, and "artificial pork" will be produced in the future, but do you know the difference between these three? 

Keywords: vegetable protein, vegetarian meat, artificial meat, soy protein, meat 

Related products for this article: Soy protein 

Vegetarian meat




Vegetarian meat should be the most commonly eaten in people's daily life. Vegetarian meat is mainly based on plant protein (soybeans, wheat, peanuts) as the main raw material, and the texture and taste similar to meat is obtained through processing. For example, tofu sticks, tofu skins, dried tea, spicy strips, etc. can be regarded as vegetarian meat, and some taste even better than meat. Vegetarian meat is entirely composed of plants and has nothing to do with meat.

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