The nutritional value and efficacy of vegetarian meat

Vegetarian meat is delicious food that we can often eat in our lives. Of course, vegetarian meat is not only very delicious, but also has very high nutritional value and medicinal value. We often eat some in our lives. The benefits of vegetarian meat to our human body are also very many, so do you know the nutritional composition and efficacy of vegetarian meat? 

Veggie meat is a modern food made of soy protein, peanut protein, wheat gluten, etc. Veggie meat has the taste and fragrance of meat. We usually use vegetarian meat to make a lot of delicacies. Veggie meat is often used as a substitute. Meat. Vegetarian meat is a new variety in the food industry that consumers like very much, and the raw materials of vegetarian meat are basically soy products, so it has high nutritional value, and eating more can provide good nutrition. 

Vegetarian meat replaces the traditional, greasy, fishy pork and poultry meat, which can reduce blood cholesterol, enhance disease resistance, and have a better edible health care effect on hypertension, diabetes, cardiovascular disease, and obesity. 

Veggie meat is processed by low-temperature defatted soybean meal, protein concentrate or protein isolate by high temperature and high pressure in an extruder. The product has good water absorption and oil retention. Veggie meat has a good fibrous structure, and the taste of the product is similar to meat. It has a meaty structure and toughness, and tastes great. Many of my friends prefer to eat vegetarian meat. 

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