What is veggie meat and what are the characteristics of veggie meat

Vegetarian meat refers to a kind of vegetarian food with a flavor and texture similar to meat. It usually uses plant protein (soy protein, peanut protein, wheat gluten, etc.) as the main raw material, and is processed by modern food processing techniques including extrusion and cooking. Thermal processing forms a texture and taste similar to meat, and a meat-like flavor is formed through Maillard reaction and/or addition of meat flavor. 

The characteristics of vegetarian meat are: 

1 High protein content 

2 Low fat 

3 No cholesterol 

4 Crop products (beans, wheat, peanuts, etc.) 

The characteristics of vegetarian meat: 

1 Does not use animal meat as raw material, it is vegetarian meat. 

2 Has a flavor similar to meat. 

3 It has a texture and taste similar to meat. 

4 It looks like meat.


Application of vegetarian meat: 

1. In terms of dishes application 

Veggie meat products made from plant components have a uniform internal structure and resemble the taste, characteristics and cooking properties of animal meat. They can be widely used in cold dishes and various types of fried, fried, cooked, and fried dishes. In the dishes. 

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