Application of soybean dietary fiber in various foods

 1. Application of soybean dietary fiber in fermented milk

Advantage:

A. Soybean dietary fiber, as a kind of crude fiber, is not digested and absorbed by the human body, and enters the consumer's field of vision in the form of a clean label

B. Soybean dietary fiber has a thickening effect, and it has a more suitable structure and taste than modified starch when used in yogurt products

C. Soybean dietary fiber has the effect of stabilizer, which can reduce water separation


1. Application of soybean dietary fiber in meat products

Advantage:

A. Soybean dietary fiber has high water holding capacity, which is conducive to forming the tissue structure of the product to prevent syneresis

B. When used in meat products, the aroma components can be gathered without escaping

C. It is used as jelly in fish balls, beef balls and other products, so that the meatballs are not loose and elastic

D. Fortified protein content, can replace part of soy protein powder.

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