Application of soybean dietary fiber

Application field of soybean dietary fiber: soybean dietary fiber can be widely used in meat products, quick-frozen food, seasoning food, baked food, candy, beverage, rice and flour products, etc. and health care products.

1. Application in baked goods. Such as high-fiber bread, biscuits, pastries and various flour products.

2. Application in high-fiber breakfast cereals. Such as high-fiber granular, flake, and puffed breakfast cereals.

3. Application in high-fiber snack food.

4. It is used in various sauce foods to thicken, increase weight and increase fiber.

5. It can be used in various health care products to play the role of health care and filler.

6. It can be used in various meat fillings, such as ham, luncheon meat, and various sausages. Dosage and use effect

 

Meat products (such as fish balls, meatballs, ham, hot dogs) 8~10%

Soybean dietary fiber has high water holding capacity, which is conducive to the formation of the tissue structure of the product to shrink with water. Adding it to meat products can make the aroma components in meat products aggregate without escaping. It is used as a jelly in fish balls, beef balls and other products, so that the meat balls are not loose and elastic, and at the same time strengthen the protein content, and partially replace soybean protein powder.


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