Plant-based meat trend

Plant-based meat is a new trend in the gastronomic market, which is gradually conquering the planet. For whom is vegetable meat produced, why is it gaining popularity so quickly, what is it made of and can it replace real meat?


What is plant-based meat?

Plant-based meats are plant-based protein products (such as soy, wheat, or peas) that mimic animal meat and mimic meat products in texture, flavor, aroma, and appearance.

There are several technologies for the production of plant-based alternatives to meat. Perhaps the most popular technology is textured vegetable protein.

Texture is obtained thanks to an absolutely “green” extrusion method: a protein mixture and water are placed in an extruder, where, using mechanical pressure and high temperature, the food mass is kneaded, acquiring a new form at the exit of the machine - porous or fibrous, capable of imitating the texture of meat.

Now the vegetable meat market is represented by a wide range of products. These are sausages with sausages, semi-smoked and boiled sausages, meatballs and even dumplings with steaks.

Partner-M is ready to offer you high-quality ingredients for the production of vegetable meat and favorable terms of cooperation. With us, you do not need to think about where to buy pea protein, soy or wheat texturate. We will provide a stable supply of ingredients for the production of alternative meat in any volume at the best price.

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