The best soy protein

Soy is often accused of many sins. But what exactly is this mysterious product and what is its secret? Read about this, as well as which soy protein is the best, in our ranking.

Types of soy protein

The main protein-containing soy preparations are:

Flour；

Concentrate；

Isolate；

as well as textured soy protein.

The first three groups of products differ from each other in the amount of protein per 100 g of product. The smallest amount of protein is found in defatted flour - about 52-59% of the total volume of the product.

Then comes soy concentrate with a protein content of about 65-72%. Isolated soy protein is considered the most concentrated drug with a protein content of 90-92%.

Soy flour

It is made from soybeans both before and after pressing the oil. Soy flour is widely used in the food industry. In particular, in the production of sausages, canned food and pates, in bakery, as well as in the manufacture of food for animals.


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