Learn more about soy protein isolate

Soy protein isolate powder is a high-protein, low-fat, calcium-supplementing, cholesterol-lowering product. It is a typical product representative of soy protein isolate. Combined with the fact that soy protein isolate is hydrating and emulsifying, it is easier to absorb, so its nutritional value and application value are very high. The main function of soy protein isolate is to supplement nutrition as a food additive or nutritional product. The main nutritional components are protein and amino acids.

1. What is soy protein isolate?

Soy protein isolate is a full-price protein food additive produced from low-temperature desolubilized soybean meal. The protein content of soy protein isolate is more than 90%, there are nearly 20 kinds of amino acids, and it contains essential amino acids for the human body. It is rich in nutrients and contains no cholesterol. It is one of the few plant proteins that can replace animal protein.

2. Nutritional value of soy protein isolate

A. High protein: Soy protein isolate powder is a perfect high-quality protein supplement for both vegetarians and ordinary people.

B. Low-fat: For those who need a low-calorie diet, using soy protein to replace part of the protein in the diet not only reduces the intake of cholesterol and saturated fat, but also achieves a balanced nutritional intake.

C. Increase calcium: Soy protein can prevent urinary calcium loss, promote bone health, and reduce the chance of osteoporosis.

D. Lowering cholesterol: Research shows that taking 25g of soy protein daily can effectively reduce the total cholesterol and low-density lipoprotein cholesterol in the human blood, thereby reducing the risk of heart disease.

E. No discomfort reactions: Soy protein isolate powder removes the original nutritional inhibitory factor trypsin inhibitor in soybeans, so you don’t have to suffer from discomfort reactions such as indigestion and bloating.

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