Plant-based diets can tackle obesity and climate crisis, EU's top scientific adviser says

Eric Lambin, member of the European Commission's Chief Scientific Advisory Group and co-author of Towards Sustainable Food Consumption, stressed that plant-based diets can boost human health, combat climate change and enable more sustainable food systems.


In a recent interview published by Horizon magazine, Lambin, professor of geography and sustainability sciences at the University of Leuven in Belgium, discussed the need for a more sustainable and healthy food system. "We now face a public health crisis - widespread overweight, obesity and malnutrition - and a global environmental crisis," he said in the interview.

To address obesity and climate change, Lambin recommends switching to a plant-based diet that emphasizes legumes, fruits, vegetables, nuts and seeds, reduces meat consumption, and prioritizes sustainably sourced fish and seafood. He also noted the need to reduce food waste and minimize unnecessary use of resources.

Scale of animal husbandry.

Regarding meat, he highlighted the significant impact of animal agriculture on greenhouse gas emissions and climate change. Lambin said livestock account for more than 14 percent of human greenhouse gas emissions, more than all the world's cars and trucks. The farming of meat, especially beef, contributes to climate change directly through methane emissions and indirectly through deforestation for pasture and animal feed production.

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