The positive effects of soy protein isolate on health

Soy protein isolate is obtained by removing soybean oil and water-soluble non-protein parts from dehulled soybeans using high technology. Its protein purity is extremely high and it is the main base material for protein powder foods that have become popular all over the world in recent years.

The main advantages of soy protein isolate are:

1. Compared with other proteins, it has the highest biological value for digestion and absorption in the body, and the digestibility of soy protein isolate is 93% to 97%;

2. It can effectively replenish immune cells in the body, produce antibodies for the immune system to fight bacteria and infections, and enhance the body's disease resistance;

3. It can help the body create new tissue to replace damaged tissue, transport various nutrients to cells, and produce enzymes in the body, which helps convert food into energy. Protein is a necessary raw material for making enzymes in the body. Without enzymes, biochemistry cannot be carried out. reaction, it cannot be metabolized.

4. Soy protein is rich in essential amino acids, high in unsaturated fatty acids, and rich in nutrients. At present, the food industry around the world is extracting more protein from soybeans. Foods made with soybean protein have low fat and cholesterol contents and do not contain lactose, which can easily cause diarrhea.

5. Suitable for all kinds of people, especially people who are in sub-health, weak constitution and growth and development stages and need to supplement a lot of protein (such as people recovering from injury or surgery, as well as pregnant women, lactating women, developing teenagers, vegetarians and the elderly) etc.); it is also suitable to be made into health food and added to the meals of children, the elderly, dieters and various groups of people.


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