China Foodstuff & Protein Group Co., Ltd

Soybeans are an important ingredient for vegetarians and have important implications for their health and nutritional intake. Soybeans are rich in protein, fiber and various nutrients and are widely used in vegetarian diets. This article will explore the importance of soy and analyze why it is critical for vegetarians. First, soybeans are one of the top sources of protein for vegetarians. Protein is one of the important nutrients required by the body and is essential for maintaining health and development. Vegans avoid animal products, such as meat, eggs, and dairy, and must get enough protein from other foods. As a protein-rich plant, soybeans are one of the best choices for vegetarians. The protein content in soybeans is high, and the composition of the protein is similar to the amino acids needed by the human body. The soy protein contained in soybeans is not only nutritious, but it also helps vegetarians obtain essential amino acids, especially lysine and isoleucine, which are rela

What are the differences between animal and plant protein nutrition? The reason why proteins contain different amino acids has a lot to do with the source of the protein. Protein mainly comes from animal foods and plant foods. The amino acids contained in animal proteins and plant proteins are different, which means that their nutritional values ​​ are also different. Animal protein mainly comes from meat, eggs and milk of poultry, livestock and fish. Its protein composition is mainly casein (78~85%), which can be better absorbed and utilized by adults. More importantly, animal protein has a complete range of essential amino acids in a reasonable proportion, so it is easier to digest, absorb and utilize than ordinary plant protein, and its nutritional value is relatively high. Generally speaking, the amino acid scores of meat (such as fish, beef) proteins and proteins in milk are between 0.9 and 1.0. Plant-based protein mainly comes from rice, noodles and beans, but the protein nutriti

According to the evaluation criteria of high-quality protein, plant-based protein is better than animal-based protein. Therefore, even if you are not a vegetarian, you should understand the benefits of plant protein to human health, reasonably adjust your diet, consume more high-quality plant protein, reduce the burden on your body, and make your body healthier.   Advantages of plant protein Plant-based proteins are significantly better than animal-based proteins because of the following characteristics: · Cholesterol-free; · Contains virtually no saturated fat. Plant protein can effectively reduce the risk of chronic diseases while obtaining high-quality protein, which is of great significance to human health. Let ’ s take soy protein as an example to see how plant protein benefits human health.   The benefits of plant protein for middle-aged and elderly people Scientific research shows that protein has the following benefits for middle-aged and elderly people: 1)  Effectively prevent

Textured soy protein, derived from high-quality soy protein isolate through a series of processing techniques, has become a popular food additive. This protein enhances meat products such as ham, sausages, dumplings, glutinous rice balls, and meatballs with its unique meat-like taste and high nutritional value. Moreover, due to its excellent water absorption and retention properties, it reduces product costs, providing meat product manufacturers with a competitive edge. In recent years, more food manufacturers and consumers in my country have recognized and favored soybean textured protein. Its unique attributes improve the quality of meat products, offering better texture and nutritional benefits. For consumers, as living standards improve, the demand for meat products has surged. However, excessive meat consumption can lead to "wealth diseases" due to high cholesterol and fat intake. Incorporating soy textured protein as a partial meat substitute not only satisfies taste pr

In recent years, the consumer industry has become a fertile ground for patent innovation. In this wave of innovation, plant protein has become a key innovation area for environmental sustainability. Companies are vying to become leaders in the field of plant protein and explore healthy and environmentally sustainable products. key issues such as development, food security and transparency. At the same time, with the rise of technologies such as 3D food printing, alternative proteins and digital food management, patented innovation has become an important driving force in this competition. According to a report released by GlobalData, more than 662,000 patents have emerged in the consumer industry in the past three years. This number highlights the industry's urgent need for future food innovation, and also highlights the continuous expansion of professional fields, injecting new ideas into the future food industry vitality. As a substitute for traditional meat protein, plant protei