Research progress of soy protein in bionic food applications

Soy protein is a high-quality plant-based protein with a complete range of amino acids. It contains various amino acids necessary for the human body. It can significantly reduce blood cholesterol. Long-term consumption of soy protein can reduce the occurrence of coronary heart disease.

Soybean protein is a soybean product that uses low-temperature desolubilized soybean meal as raw material to separate and extract soybean protein concentrate, soybean protein isolate and extruded and puffed soybean textured protein. At present, the commonly used soy protein products on the market are mainly soy protein isolate and soy texture protein. Taking advantage of the excellent functional properties of soy protein, it can be applied to a variety of food systems.

Biomimetic food is also called artificial food. It is the application of bionic technology in the food industry. It simulates natural food in shape, flavor or nutrition, making the product convenient to eat, nutritious and healthy, and low-priced. Soy protein is a commonly used additive or raw material in bionic foods. Its good functional properties can significantly improve the taste of food, increase the elasticity, water retention, chewiness, etc. of food, while also reducing production costs.


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