Consuming soy protein may promote heart health by enhancing gut microbiota activity

A new study finds that a specific soy protein may reduce symptoms of heart failure by modulating gut bacteria that produce short-chain fatty acids (SCFA).

Recent research published in the journal "Clinical Nutrition" shows that β-conglycinin, which is common in soybeans, can increase the number of intestinal microorganisms that produce SCFA. Studies have also found that daily consumption of it can increase the concentration of SCFA in the intestinal environment.

This finding highlights the potential of this protein component to assist in the treatment of heart failure, particularly in addition to pharmacotherapeutic and medical effects.


Although heart failure has received multiple batches of treatments, it remains a significant health problem worldwide.

The Heart Failure Society of America estimates that there are 960,000 new cases of heart failure each year, and that number is likely to continue to rise as the obesity problem continues to grow.

Previous research has shown that soy's high content of plant-derived compounds, such as isoflavones, may act as antioxidants while also reducing inflammation, fulfilling its cardioprotective potential.

In addition, these botanicals have been found to modulate destabilization, which scientists speculate may help reduce the severity of cardiovascular disease.

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