China Foodstuff & Protein Group Co., Ltd

Dietary fiber is an important nutrient for maintaining human health, and legumes are an important source of dietary fiber. As a common legume food, soybeans are rich in dietary fiber, which is of great significance for balancing dietary structure and promoting intestinal health. The dietary fiber in soybeans is divided into two types: soluble fiber and insoluble fiber. Soluble fiber can help lower cholesterol, stabilize blood sugar, and prevent cardiovascular disease; insoluble fiber can help promote intestinal peristalsis and prevent constipation. The intake of soy dietary fiber is closely related to physical health. Research shows that the daily intake of dietary fiber for adults should reach 25-30 grams. Soybeans are rich in dietary fiber, with about 4.5 grams of dietary fiber per 100 grams of soybeans. Therefore, eating soybeans in moderation can effectively supplement dietary fiber. Soy dietary fiber can be consumed in various ways. In addition to eating soy products directly, suc...

Soybean protein concentrate uses soybeans as raw materials. After crushing, peeling, extraction, separation, washing, drying and other processing techniques, the oil and low-molecular soluble non-protein components (mainly soluble sugar, ash, alcohol) in the soybeans are removed. Deeply processed soybean products obtained after dissolving protein and various odor substances, etc.). There are four main production processes for soybean protein concentrate, namely moist heat extraction method, acid washing method, ethanol extraction method and ultrafiltration membrane method. Due to the elimination of oligosaccharide flatulence factors, trypsin inhibitors, lectins, saponins and other anti-nutritional factors, the digestibility of nutrients in soy protein concentrate has been improved to a certain extent, and the flavor and quality of the product have been improved, which makes soy concentrate Protein has been popular in the food and feed industries since its commercial production in 1959....

Plant protein drinks refer to milky liquid products made by using plant fruits, seeds, stone fruits or nuts with high protein content as raw materials, grinding them with water in a certain proportion, removing the residue, and then adding ingredients. The protein content of the finished product shall not be less than 0.5%. After entering the 21st century, with the improvement of people's consumption level, the requirements for beverages tend to be nutritious, health-care, safe, hygienic, and return to green and natural. Plant protein drinks are in the best period of development and have a lot of room for development. Benefits of plant protein drinks The benefits of plant protein drinks go far beyond providing necessary nutritional supplements for vegetarians. In today's fast-paced life, they are gradually becoming an important part of a healthy diet, leading a nutritional revolution. First of all, plant protein drinks are rich in a variety of vitamins and minerals. These nutri...

Soy protein isolate solid beverage is a beverage with soy protein as the main ingredient. Its characteristics are as follows: 1. High protein: Soy protein isolate solid drink contains high protein, which helps to enhance the body's immunity and maintain muscle health. 2. Low fat: Compared with milk and other protein drinks, soy protein isolate solid drinks have lower fat content, which helps control weight and blood lipids. 3. Easy to digest: The protein in soy protein isolate solid drink is easy to digest and absorb, especially suitable for the elderly and people with fragile digestive systems. 4. Good palatability: The soy protein isolate solid drink has a delicate and smooth taste and a light taste, suitable for people with different tastes. ‌The advantages of soy protein drinks mainly include the following aspects‌: 1. ‌High protein content‌: Soy protein is a high-protein plant protein with a protein content of more than 90%. It is an ideal substitute for animal proteins such a...