Textured Soy Protein-Rice Granules: The Mighty Application of a Tiny Ingredient

In today’s pursuit of healthy and sustainable diets, textured soy protein shaped like rice grains is quietly transforming modern dining tables. This innovative food ingredient, made from soybeans and reconstituted through advanced processing techniques, not only boasts a delicate rice-like appearance but also delivers exceptional nutrition, texture, and versatility. These qualities make it a rising star in the plant-based food industry.

What Are Textured Soy Protein Rice Granules?

Textured Soy Protein (TSP) is produced from low-temperature defatted soybean meal through processes such as extrusion, heating, and shearing. One common form is grain-like soy protein, which closely resembles rice grains in size.

Nutritional Value: Contains over 80% protein and provides a wide range of essential amino acids.

Texture: Porous and chewy, making it ideal for diverse food applications.

Sustainability: Its production requires no animal involvement and consumes significantly fewer resources than meat production, aligning with global trends in sustainable food systems.

Benefits of Textured Soy Protein Rice Granules

1. High Protein, Low Fat

With more than 80% protein, low fat, and zero cholesterol, it is an excellent plant-based protein source.

2. Meat-Free and Eco-Friendly

It supports meat reduction diets while helping reduce the environmental footprint compared to traditional livestock production.

3. Versatile Applications

Its rice-like size and chewiness make it adaptable for use in multiple food sectors, from meat substitutes to health nutrition. 


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