Customized services for textured soy protein

As the plant-based diet trend sweeps the globe, textured soy protein has become a significant alternative to animal protein. Now, personalized customization services are transforming this field, allowing manufacturers to precisely tailor textured soy protein products to specific needs.

Key Indicator: Precise Control of Protein Content

Traditional textured soy protein often has a fixed protein content, but customization services can precisely control the protein content between 50% and 70%. This innovation provides diverse options for different applications:

  • 50%-55% Protein Content: Suitable for mainstream vegetarian products prioritizing taste and cost, with a softer texture and easier seasoning.
  • 56%-65% Protein Content: A balanced choice, balancing nutritional value and taste, suitable for mainstream plant-based meat products.
  • 66%-70% Protein Content: The first choice for high-end health products, meeting the needs of fitness enthusiasts and high-protein diets, with a firmer texture.

Diverse Forms: Meeting Diverse Cooking Needs

Customization services offer multiple form options to adapt to different cooking methods and end products:
  • Granular: Adjustable diameter 1-8mm, suitable for... For meat sauces, dumpling fillings, and vegetarian fried rice:
  • Flakes/Strips: Simulates shredded chicken and beef strips; width and thickness can be customized, suitable for stir-fries and cold dishes.
  • Blocks/Large Chunks: Simulates chicken and beef chunks; suitable for stews and grilled products.
  • Custom Shapes: Creates special shapes according to customer needs, such as simulating a complete "chicken breast" or "steak."

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