SoyMilk Powder Protein Content Guide: 18% to 40% Grades
In today's era of health-conscious consumption upgrades, plant-based beverages have become a core growth engine in the beverage market. Soymilk powder, a product combining traditional and modern processes, is becoming an indispensable "universal key" for beverage powder formulators due to its rich protein selection and excellent solubility. Protein "Gradient Selection": From Basic to High-End Our soymilk powder product line's greatest advantage lies in its diverse protein content gradient—from 18%, 20%, 30%, 38%, up to 40% pure soymilk powder, forming a complete protein matrix. 1. Products with a protein content of 18%-20% are ideal for basic beverage powders. The national Class I soymilk powder standard requires a protein content of no less than 18%. This gradient meets the basic nutritional needs of the mass consumer market while maintaining a cost advantage, making it suitable for large-scale production of breakfast cereals and mass-market solid beverag...