China Foodstuff & Protein Group Co., Ltd

  The production process of soy milk powder can be called a perfect encounter between modern technology and traditional ingredients. First, high-quality soybeans are carefully selected and undergo drying, peeling, and de - budding treatment. This step not only removes mechanical impurities and dust from the soybeans but also ingeniously reduces the purine content, making soy milk powder healthier. After peeling, the soybeans enter the fine grinding link to fully release the essence of the soybeans. The subsequent slag removal step effectively removes most of the harmful bacteria in the soy milk and separates the crude protein and crude fiber that cannot be absorbed by the human body, improving the quality of soy milk powder. Then, the ultra - high temperature sterilization flash evaporation deodorization technology is adopted, which can not only completely remove the beany smell and bitterness of the soybeans but also kill insect eggs and harmful substances, making the sterilizatio...

In the colorful world of food, the legume family occupies a unique and important place, and soybeans are the well-deserved leader. It is not only an important source of high-quality protein, but the dietary fiber and other nutrients it contains are amazing. Soybeans are rich in high-quality plant protein, which is undoubtedly an excellent choice for vegetarians and people pursuing a healthy diet. It has high protein content and high quality, and contains a variety of amino acids needed by the human body, which can provide a solid guarantee for the growth, repair and maintenance of normal physiological functions of the body. Compared with animal protein, soy protein not only provides rich nutrition, but also has the advantages of low fat and no cholesterol, which helps reduce the risk of cardiovascular disease and allows us to enjoy delicious food while taking care of our health. However, the charm of soybeans goes beyond this. The dietary fiber it contains is one of its highlights. Die...

In the pet supplies market, cat litter is an essential consumable for cat-owning households. The quality of cat litter directly impacts both the cat's living experience and the daily cleaning tasks of the owner. In recent years, soy fiber has stood out with its excellent water absorption capabilities and has become one of the primary raw materials for cat litter, winning the favor of pet owners and the market. Soy fiber, a natural cellulose extracted from soybeans, owes its superior water absorption to its unique physical structure and chemical composition. Experimental data shows that high-quality soy fiber can absorb several times, or even more than ten times, its own weight in water. This exceptional water absorption capacity lays a solid foundation for its application in cat litter. The Advantages of Soy Fiber in Cat Litter 1 Efficient Water Absorption and Clumping During the use of cat litter, rapid water absorption and good clumping properties are crucial. Once a cat urinates...

Vegan chocolate refers to chocolate that contains no ingredients of animal origin. The main difference between it and traditional chocolate is that it does not use animal products such as milk, cream, and butter. Instead, it uses plant-based raw materials as substitutes to meet the consumption needs of vegetarians, vegans, and people who are allergic to animal products or have special dietary requirements. Soy Protein Isolate: Soy protein isolate is a common additive in vegan chocolate. It is a highly purified protein extracted from soybeans, with a protein content usually above 90%, very low contents of fat and carbohydrates, and no cholesterol. For vegetarians, it is an excellent source of plant-based protein, capable of providing the body with essential amino acids. Adding soy protein isolate to vegan chocolate can not only increase the protein content of the chocolate and enhance its nutritional value but also improve the texture and taste of the chocolate, making it more delicate ...

On November 6, a study from the University of London showed that a plant-based diet may significantly improve the physical and mental health of patients with type 2 diabetes and help control the disease. The study points out that a vegan diet is effective in reducing weight, improving mood, and may slow diabetes-related nerve damage. The global burden of diabetes is increasing. In the UK, around 4.5 million people are diagnosed with diabetes; in the US, the number is over 30 million. The International Diabetes Federation (IDF) predicts that by 2040, 642 million people worldwide will have diabetes. Diabetes has become one of the leading causes of death worldwide. In 2015, nearly 15% of global deaths were related to diabetes, and 5 million of them died before the age of 60. The study reviewed 11 clinical trials published between 1999 and 2017, covering 433 participants with an average age of about 55 years. The average duration of these trials was 23 weeks. Eight of the trials assessed t...

A new study shows that 38% of adults in Germany and the UK plan to adjust their diet by increasing their intake of plant-based foods. The study, conducted by the Good Food Institute (GFI Europe) in partnership with Plant Futures and market research firm HarrisX, surveyed 4,827 adults in two of Europe’s largest plant-based markets (Germany and the UK). The results showed that 51% of respondents planned to “increase plant-based food intake” or “reduce meat and dairy consumption”, with about one in five planning to take both measures at the same time. The study divided the respondents into the following three groups: 1. "More plants, less meat and dairy" type: mainly those who pursue a healthy lifestyle (such as weight loss). 2.  "Plant gainers": hope to increase plant-based food intake without reducing meat and dairy products. This group is mostly young, high-income men, usually guided by fitness goals such as supplementing protein and dietary fiber, and building musc...

Soy dietary fiber mainly refers to the general term for those high molecular sugars in soybeans that cannot be digested by human digestive enzymes. Mainly including cellulose, pectin, xylan, mannose, etc. Although dietary fiber cannot provide any nutrients to the human body, it can safely regulate the body's blood sugar level, prevent constipation, and increase satiety. At the same time, it has the physiological functions of preventing obesity, promoting the proliferation of bifidobacteria and aerobic bacteria, enhancing macrophage function, and improving disease resistance. Therefore, dietary fiber is recognized by the medical and nutritional circles as the "seventh major nutrient." In addition, soybean dietary fiber is also rich in nutrients, unique in flavor, safe and convenient to eat, and is a leader in dietary fiber. Since the health effects of dietary fiber were proposed, the focus on dietary fiber in dietary structure has continued to increase, especially in cerea...

To address the climate impact of meat production, European scientists are pushing legume crops to the forefront of dietary transformation. Traditional crops such as chickpeas, broad beans, lentils, and quinoa are shifting from the margins of agriculture to the core of the EU's sustainable food strategy.   On an organic farm in southeastern Ireland, farmer Marianne Mulhall has observed exceptional vitality in wheat fields rotated with legumes. The nitrogen-fixing properties of legumes naturally fertilize the soil, reducing reliance on chemical fertilizers—a practice that aligns with the EU's carbon reduction goals while saving costs for farmers. "Crop rotation is a win-win in the context of soaring fertilizer prices," Mulhall notes.   The Environmental Dilemma of Meat Production and the Protein Alternative Revolution Professor Emanuele Zannini of food science at University College Cork highlights a critical challenge: global protein demand is surging with population g...