Physiological functions of soybean dietary fiber

Soy dietary fiber mainly refers to the general term for those high molecular sugars in soybeans that cannot be digested by human digestive enzymes. Mainly including cellulose, pectin, xylan, mannose, etc. Although dietary fiber cannot provide any nutrients to the human body, it can safely regulate the body's blood sugar level, prevent constipation, and increase satiety. At the same time, it has the physiological functions of preventing obesity, promoting the proliferation of bifidobacteria and aerobic bacteria, enhancing macrophage function, and improving disease resistance. Therefore, dietary fiber is recognized by the medical and nutritional circles as the "seventh major nutrient." In addition, soybean dietary fiber is also rich in nutrients, unique in flavor, safe and convenient to eat, and is a leader in dietary fiber.

Since the health effects of dietary fiber were proposed, the focus on dietary fiber in dietary structure has continued to increase, especially in cereal foods, and consumers' pursuit of high-fiber foods is also increasing day by day. The amount of dietary fiber in food reflects the health index of the food to a certain extent. Therefore, the study of dietary fiber has become a research hotspot in the food industry. Dietary fiber comes from a wide range of sources in nature, and plants are the main source of dietary fiber. Soybean dietary fiber is a high-quality natural dietary fiber with large global output and low price. The development and utilization of soybean dietary fiber is very competitive.

Physiological function

Physiological Functions of Soybean Dietary Fiber Soybean dietary fiber obtained through microbial degradation has no nutrients such as protein, vitamins, fats, etc., but it has other physiologically active functions for the human body. Enhance the body's immune function. Many soluble dietary fibers - polysaccharides can significantly increase the body's macrophage rate and macrophage phagocytosis index, and can stimulate the production of antibodies, thereby enhancing the body's immune function. Dietary fiber can also reduce certain hormones in the body and have the effect of preventing and treating breast cancer, uterine cancer and prostate cancer. Slows down tooth decay in adults. The application of soybean dietary fiber can effectively maintain the mechanism of our body's health due to the characteristics of dietary fiber itself and its physiological effects on the human body. 


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