Customized services for textured soy protein
As the plant-based diet trend sweeps the globe, textured soy protein has become a significant alternative to animal protein. Now, personalized customization services are transforming this field, allowing manufacturers to precisely tailor textured soy protein products to specific needs. Key Indicator: Precise Control of Protein Content Traditional textured soy protein often has a fixed protein content, but customization services can precisely control the protein content between 50% and 70%. This innovation provides diverse options for different applications: 50%-55% Protein Content: Suitable for mainstream vegetarian products prioritizing taste and cost, with a softer texture and easier seasoning. 56%-65% Protein Content: A balanced choice, balancing nutritional value and taste, suitable for mainstream plant-based meat products. 66%-70% Protein Content: The first choice for high-end health products, meeting the needs of fitness enthusiasts and high-protein diets, with a firmer texture. ...