The nutritional value of textured vegetable protein and food processing

Abstract: Textured vegetable protein (TVP) is a kind of food that changes the form of protein composition in some way. Because of its good taste and rich protein content, it can replace meat to some extent, and it is very popular among users. So, what nutritional elements are contained in textured vegetable protein? 

Keywords: textured vegetable protein, soy textured protein, TVP, nutrition, food processing 

Related products for this article: Textured vegetable protein (TVP) 

Textured protein can also be called soy textured protein. TVP contains amino acids required by the human body, has a very low fat content and does not contain cholesterol. Textured vegetable protein is also called artificial meat. It is made by adding a certain amount of water and additives to low-temperature soybean meal, protein concentrate or protein isolate, stirring to make it evenly mixed, forcibly heating and pressurizing, so that the protein molecules are arranged neatly and neatly. The tissue structure with the same direction is expanded and solidified by heating to form a hollow fibrin. At present, TVP is mainly produced from low-temperature soybean meal. Therefore, the use of TVP can not only increase the protein content of the product, but also reduce the cost of the product. In addition, due to its good water absorption and oil absorption, it can reduce processing loss and reduce greasy feeling. 


The nutritional value of textured vegetable protein and the applicable people

The nutritional value of soybeans is obvious to all, and it is an important part of the human body. And soybean is also one of the main crops in my country. It has the characteristics of edible oil resources and edible protein resources, as well as high nutritional value. It is also rich in calcium, phosphorus, iron and various vitamins. 

Protein is a nutrient needed by humans, accounting for about 45-half of the total weight of human dry matter and about 70% of the total muscle. The main components of human cells, tissues, and organs are all protein. . Moreover, human metabolism, disease resistance, immunity, and genetic information are all closely related to protein. Without protein, there is no life. 

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