What are the functions and advantages of soybean enzymatic protein in poultry and livestock breeding?

 Enzymatic Hydrolyzed Soy Protein：

——The enzymatic hydrolysis product derived from soybean protein is a protein hydrolysate obtained from dehulled soybean meal after being fermented by Aspergillus oryzae, and then subjected to special treatment.

 


Product advantages:

1. The nutrition of small peptides is better than protein

From a nutritional point of view, protein can only be absorbed when it is broken down into peptides, while small peptides can be absorbed directly. Excessive intake of protein will have certain side effects, because there are many decomposition products of protein in the animal body, including ammonia and ketones. Acid and urea have side effects on the animal body, which not only increase the burden on the liver, but also easily cause indigestion and affect the function of the kidneys. The intake of small molecular compound peptides will not cause excessive nutrition, but can also regulate the animal body and nutritional balance.

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