Analysis of market demand for plant protein meat

Consumption levels are rising year by year, animal protein is gradually in short supply, and it has become a trend to seek meat substitutes. "Artificial meat" is a meat substitute that can be produced through scientific and technological means. Its essence is more controllable industrial production, replacing the meat industry's series of processes from breeding, slaughtering, storage and transportation, which means that "artificial meat" can be It is not affected by environmental pollution and animal diseases, so it is safer and more nutritious so that it can be produced more stably and effectively.


1. Classification of artificial meat

The first category is "plant meat" or "plant protein meat", which uses purified plant protein as raw materials to produce various simulated meat products. This type of technology has a higher threshold and is more similar to real meat in terms of appearance, taste and nutrition. The market foundation has been established, and the number of commercially available products has increased year by year.

The second category is "cell culture meat", which usually takes animal stem cells as a starting point and uses cell culture in vitro to differentiate stem cells into animal muscle cells to obtain the main food materials. These products have high production costs and are mainly used in scientific research, large-scale production is difficult.

2. Market status

From the current point of view, there are more and more plant meat products, and the companies involved have transitioned from front-end applications to industrial food production companies. At present, artificial meat is an emerging market, and it takes time to cultivate. According to market research, 80% of catering consumers are non-vegetarian consumers, but 30% of them will repurchase artificial meat products.

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