Efficacy and function of protein meat

Protein meat is a kind of artificial meat processed from soy protein and other foods. Its appearance is similar to meat, and the taste is chewy and nutritious, so it is also very popular in the market. However, although protein meat has many benefits, it is not without taboos. There are also many things to pay attention to when eating.


Efficacy and function of protein meat and contraindications

1. Efficacy: 

(1) Protein meat contains a lot of trace elements and high levels of amino acids. After eating, it can purify the blood in the human body, and then have a certain preventive effect on cardiovascular diseases.

(2) The calcium content in protein meat is very high, so after eating it, it can promote the healthy development of bones and has a certain effect of supplementing calcium. It is especially suitable for people with osteoporosis and arthritis to consume it. 

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