What is soy isoflavone?

Speaking of soy isoflavones, the people who consume the most should be menopausal women, because it has the effect of relieving menopausal syndrome. However, there are many voices on the Internet mentioning its side effects. The main reason is that soy isoflavones have a structure similar to estrogen and may cause obesity. I don't know when, the word "hormone" has become what people think of as a health shackle.

Today we will talk about soy isoflavones objectively and impartially!

Soy isoflavones are a kind of flavonoids, a secondary metabolite product of soybeans during growth, and a biologically active substance. Because it is extracted from plants and has a similar structure to female hormones, soy isoflavones are also called phytohormones.

What are the effects of soy isoflavones?

The rise of soy isoflavones should be famous for helping women relieve menopausal syndrome, prevent osteoporosis, and improve skin firmness.

The process of its rise was so rapid that it brought many suspicious voices.

But soy isoflavones do have some effects, which is convincing. As a natural plant hormone, it has its own unique features in terms of human hormone secretion, protein synthesis, and promotion of growth factor activity. Therefore, soy isoflavones are also known as "natural cancer chemopreventive agents".

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