How is North American plant-based product innovation doing?

On February 10, 2022, Global Food and Ingredients (GFI), a Canadian company specializing in plant-based foods and ingredients, announced the completion of the acquisition of the premium plant-based brand YourFitness Dish (YoFiit) to expand GFI’s range in plant-based milk and healthy snacks The layout and volume of the class market.

It is understood that YoFiit is one of the most innovative plant-based brands in the global food and beverage industry. It has a number of pioneering technologies and has achieved good results in the Pepsi accelerator program. It focuses on high-protein plant-based milk products and sells snack bars and Granola. Cereals, etc., are the new force of North American plant-based brands.

Alliance with plant-based super players

As Canada's premier plant-based food and ingredients company, Toronto-based GFI is accelerating its growth, working with customers and local farm suppliers to create sustainable supply chains for pulses and other high-protein specialty crop ingredients, Bringing plant protein to the world. GFI has four main business lines: pea protein products, plant-based ingredients, plant-based pet food ingredients and plant-based consumer packaged goods. This GFI's acquisition of the plant-based franchise brand YoFiit is an important move to expand the plant-based consumer product matrix.

YoFiit's product portfolio includes a range of plant-based products including high-protein plant-based milks, high-protein low-sugar snack bars and Granola cereals. Due to the unique health claims offered by YoFiit products, the brand has gained a very loyal customer base in Canada.

“YoFiit has major expansion plans into the U.S. market and across Canada, while also developing new plant-based products, continuing to expand and address plant-based product nutrition and flavor shortcomings. We are excited to join GFI to accelerate these plans. , and hopes to directly link the raw material demand of plant-based ingredients to the farm level through GFI’s platform.” YoFiit founder Marie Amazan commented, and GFI also expressed that she is very much looking forward to Yofiit’s successful landing in the United States in a few months to help it achieve market expansion.

Click to enter the details pag

评论

发表评论

此博客中的热门博文

Soy Fiber: The Invisible 'Hero' in Canned Foods

图片
 Soybean fiber is mainly derived from by - products generated during the soybean processing, such as soybean dregs and soybean skins. These materials, which were originally likely to be regarded as waste, have transformed into soybean fiber with a variety of excellent properties after a series of complex and sophisticated extraction processes. Currently, there are diverse extraction methods for soybean fiber, mainly including physical methods, chemical methods, and biological methods. In the large family of canned foods, whether it is delicious meat cans or fresh fruit and vegetable cans, soybean fiber plays an indispensable and important role in improving the quality and enhancing the nutrition of canned foods. Magical effects of soybean fiber in canned foods Improving Texture and Taste Soybean fiber has unique gel properties and extremely excellent oil - holding and water - retaining capabilities, and this characteristic is demonstrated most vividly in canned meat products. When ...
阅读全文

Emulsified Soy Protein Isolate: An Innovative Force in the Food Industry

图片
Emulsified soy protein isolate represents an innovative achievement in the field of soy protein isolates. It starts with high-quality soybeans and undergoes multiple meticulous purification processes to remove non-protein components such as fats and carbohydrates from the soybeans, resulting in an extremely pure soy protein. The finished product appears as a fine powder with uniform color and an exceptionally high protein content, typically exceeding 90%, far surpassing that of ordinary soy protein products. In terms of advantages, emulsified soy protein isolate boasts superior emulsification stability, rapidly forming a stable emulsion in oil-water systems and preventing oil droplet aggregation and layering. In baked goods, it effectively emulsifies fats, ensuring uniform internal structure, soft texture, and extended shelf life for products like bread and cakes. Its outstanding nutritional enhancement effect is also remarkable. As a high-quality plant protein, it is rich in essential...
阅读全文

The Role of Soy Fiber in Sauces

图片
Sauces play an indispensable role in our diet. Whether it is ketchup that adds color and flavor to dishes or meat sauce that gives dishes a unique flavor, they all add rich flavors to our dining tables with their unique charm. And soy fiber also plays a key role in these sauces, contributing to improving the quality and optimizing the taste of sauces. Thickening effect Soybean fiber can increase the viscosity of sauces, giving them an appropriate flowability and texture. For example, when making salad dressing, adding soy fiber enables the dressing to adhere better to the surface of vegetables. It won't be too thin and runny, thus enhancing the eating experience. In ketchup, it can also make the ketchup maintain a certain shape when squeezed out of the bottle and not quickly flow and deform. Improving taste Soy fiber can endow sauces with a rich taste. It can make the taste of the sauce more full-bodied and layered, avoiding a too single and plain taste. Take broad bean paste as an...
阅读全文