News for the global new protein industry

 According to GFI's "State of the Industry 2021" report, an in-depth study of the new protein segment. Overall, new protein is showing strong growth in 2021, with a notable increase in the number of cell culture and fermentation-based startups, and new protein seafood companies emerging as a major growth category. The global new protein industry is changing every day, here's what you need to know:

1.Investment in cell cultured meat hits a record high

The global cell culture meat industry raised $1.38 billion in 2021. This represents 71% of the total raised ever raised. More than 36% ($507 million) of that amount came from Israel (six new cell-cultured meat companies were established in Israel in the same year).


2.Cell-cultured meat and seafood startups grow by nearly a quarter
By the end of 2021, there are 110 startups around the world looking to innovate in cell-cultured meat and seafood. This is a 24% increase from the end of 2020.

3.Cell cultured meat has become a global trend
While the U.S. and Israel are the undisputed leaders in the cell-cultured meat industry in terms of company numbers and investment dollars, other countries are not far behind. There are now at least one cell culture medium business in 25 countries.

4.A bigger fermentation-based industry is brewing
Globally, there are currently 88 fermentation-based companies fully or primarily focused on developing new proteins. This includes meat and dairy substitutes.

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