Application of soybean protein isolate in food

Soy protein isolate is a kind of protein extracted from soybean, which has good nutritional value and functional properties, so it has been widely used in the food industry.

Soy protein isolate can be used as thickener and emulsifier in food. When making meat products, biscuits, bread and other foods, adding an appropriate amount of soy protein isolate can increase the viscosity and elasticity of the food and make it taste better.

At the same time, isolated soybean protein can also disperse the oil and water in the food evenly, prevent the food from delamination, and improve the quality of the food.


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