Applications and advantages of soy protein isolate

1.Definition and source of soy protein isolate

Soybean protein isolate is to extract soybean meal (removing oil and water-soluble non-protein components) in an alkaline solution under low temperature conditions, and then precipitate, wash, and dry to obtain a protein powder with a protein content of more than 90%. Its structure and properties are basically Replace pure soy protein.

2.Application of soy protein isolate

A. Make nutritious meals

As people pay more attention to healthy diet, nutritious meals have become a new type of healthy food on the market. Soy protein isolate is an essential raw material for nutritious meals because it has a good nutritional taste and rich nutritional ingredients.

B. Make drinks

Soy protein isolate can also be made into various drinks, such as soy milk, soy milk, soy milk, etc. These drinks are not only rich in nutrients, but also have a refreshing and mellow taste, making them very popular among consumers.

C. Make meat products

Soy protein isolate can also be used to make meat products, such as soy meatballs, dried tofu, etc. These products can replace traditional meat products, have the advantages of low fat, high protein, low carbohydrate, etc., and are a good choice for modern healthy diet.

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