Applications and advantages of soy protein isolate

1.Definition and source of soy protein isolate

Soybean protein isolate is to extract soybean meal (removing oil and water-soluble non-protein components) in an alkaline solution under low temperature conditions, and then precipitate, wash, and dry to obtain a protein powder with a protein content of more than 90%. Its structure and properties are basically Replace pure soy protein.

2.Application of soy protein isolate

A. Make nutritious meals

As people pay more attention to healthy diet, nutritious meals have become a new type of healthy food on the market. Soy protein isolate is an essential raw material for nutritious meals because it has a good nutritional taste and rich nutritional ingredients.

B. Make drinks

Soy protein isolate can also be made into various drinks, such as soy milk, soy milk, soy milk, etc. These drinks are not only rich in nutrients, but also have a refreshing and mellow taste, making them very popular among consumers.

C. Make meat products

Soy protein isolate can also be used to make meat products, such as soy meatballs, dried tofu, etc. These products can replace traditional meat products, have the advantages of low fat, high protein, low carbohydrate, etc., and are a good choice for modern healthy diet.

Click to enter the details pag

评论

发表评论

此博客中的热门博文

Using soy protein isolate to make tofu

图片
Soy protein isolate is a plant-based protein extracted from soybeans that has high purity, high nutritional value, and no cholesterol. ‌ It is a protein powder obtained from low-temperature desolubilized soybean meal as raw material and processed through a series of processes. Its protein content is more than 90%, it is rich in amino acid types, and contains essential amino acids for the human body. Soy protein isolate is not only nutritionally comparable to animal protein, but because it does not contain cholesterol, it is one of the few plant proteins that can replace animal protein. ‌ Soy protein isolate has a wide range of applications and can be used as a food additive to make baby food, sports drinks, instant products, etc. It also has various health benefits such as boosting immunity, promoting wound healing, lowering cholesterol, preventing osteoporosis, etc. In addition, soy protein isolate also has a unique role in food processing. For example, injectable soy protein isolate ...
阅读全文

Proteins also have pros and cons.

图片
Protein is the main participant in life activities and plays an important role in the human body. Normal adults should consume a certain amount of protein every day to maintain a positive nitrogen balance in the body. Special groups should pay more attention to protein intake to maintain health. In fact, protein also has pros and cons. There are some small details that are worth noting when choosing protein-rich foods. Today, let ’ s talk about them . ■ Soy protein The protein content of soybeans is between 36% and 40%, and the protein content of soybeans per 100 grams is about 35.0 grams. Its amino acid composition is also relatively reasonable, and its utilization rate in the body is high. It is a very good source of protein among plant proteins. Dried tofu, tofu brain, and soy milk are all good choices for sources of soy protein. Now the Isolated Soy Protein(90% protein) and Soy Protein Concentrate(65% protein) are also the better options. ■Egg protein Eggs contain 11%-14% protein a...
阅读全文

A good helper for regulating blood lipids - soybeans

图片
Soy milk, tofu, dried tofu, tofu skin...a soybean can be eaten in a variety of ways. It ’ s also a “ bean ” , why are soybeans so favored by people?   Bad living and eating habits have caused many people to have high blood lipids. If you want to improve blood lipids, adjusting your diet is the basis, and soybeans contain seven experts that protect blood vessels and regulate blood lipids. 1. Soy protein. Replacing some animal protein with soy protein can help reduce LDL cholesterol ("bad" cholesterol), thereby reducing the risk of atherosclerosis and cardiovascular disease. 2. Soy isoflavones. Soy isoflavones have certain antioxidant effects, which are helpful in scavenging free radicals in the human body, preventing lipid peroxidation, and preventing cardiovascular diseases. 3. Soy lecithin. Soy lecithin helps improve fat absorption and utilization, prevent cholesterol deposition in blood vessels, reduce blood viscosity, promote blood circulation, and prevent cardiovascular d...
阅读全文