New research outlines a blueprint for sustainable protein production in Asia

A new study by sustainable finance research group Asia Research & Engagement (ARE) highlights the impact of animal protein production on greenhouse gas emissions in ten Asian markets.

ARE's new study, "Mapping the Protein Transition in Asia," looks at animal protein production and its environmental impact in markets including China, India, Japan, Korea, Vietnam and Indonesia. The study also explores ways to achieve climate security and resilience by reducing reliance on livestock.

The study found.

The study examines several key factors influencing animal source protein consumption, including emission intensity, production methods, and consumption-related factors. It identifies changes in GDP per capita, age population, and population as the main determinants of meat, dairy, seafood, and egg consumption.

In the analysis, the study considers three key scenarios for each market: business as usual, best case mitigation and protein transition. Across all markets, measures with the greatest mitigation potential were identified as eliminating deforestation, peaking industrial production, and scaling up new proteins.


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