China Foodstuff & Protein Group Co., Ltd

The plant-based protein market is undergoing a structural transformation, with pea protein emerging as a key driver of growth. According to forecasts from leading market research firms, this segment is projected to achieve a 75% expansion over the next five years, growing from its current $2 billion valuation to nearly $4 billion. This upward trajectory reflects not only advancements in food processing technology but also a fundamental shift in consumer preferences toward health-conscious and sustainable choices. From a nutritional standpoint, pea protein offers multiple advantages: It contains a complete amino acid profile, is rich in essential micronutrients, and is free from common allergens like gluten and dairy. Its high dietary fiber content also supports gut microbiome balance. These attributes align perfectly with modern consumers' demand for functional foods, particularly in weight management and metabolic health. From a sustainability perspective, pea protein demonstrates...

When we twist open a bottle of almond milk or oat milk, few people notice that behind the smooth and uniform texture of the liquid lies the contribution of dispersed isolated soy protein. This specially processed plant protein is becoming a key player in solving the problems of stratification and sedimentation in the plant-based beverage industry.​ The core difference between dispersed isolated soy protein and ordinary isolated soy protein lies in its ultra-fine crushed particle structure and improved surface activity. Through low-temperature grinding technology, its particle diameter can be controlled between 1-5 microns, 3-5 times smaller than traditional products. This enables it to disperse quickly in water, forming a stable colloidal solution that is not easy to aggregate and precipitate even after high-temperature sterilization.​ In plant milk beverages, dispersed isolated soy protein plays the role of an "emulsifying bridge". Take walnut milk as an example: untreated w...

Behind the dazzling array of baked goods, there is a low-key yet crucial ingredient - soy protein isolate, which endows products like bread and cakes with better texture and shape through its unique functionalities.​ Soy protein isolate is a high-protein component extracted from soybeans, with a protein content of over 90% and rich in 8 essential amino acids required by the human body. This plant protein demonstrates three core capabilities in baking: water-holding capacity, oil-holding capacity, and gelling property, making it an ideal choice for replacing part of dairy products and eggs.​ In bread making, soy protein isolate can combine with the gluten network, enhancing the extensibility and elasticity of the dough. After addition, the volume of bread can increase by 10%-15%, the internal air pores are more evenly distributed, and the hardening speed is delayed, extending the shelf life by 2-3 days. For healthy bread with low-sugar and low-oil formulas, it can also make up for the d...

At a time when the concept of healthy eating is prevalent, soy milk powder drinks are gradually gaining more and more popularity abroad. Judging from market data, the market size of soy milk powder drinks is expanding. The Europe soy milk beverages market was valued at USD 1.59 billion in 2022 and is expected to grow to USD 2.07 billion by 2028, growing at a CAGR of 5.4% during 2023-2028. Among them, soy milk powder, as a convenient form of soy milk drink, has naturally taken the express train of this growth. Taking the United States as an example, although there is no detailed data on soy milk powder alone, the plant-based beverage market is booming as a whole, and soy milk, as a traditional and classic plant-based drink, its powdered products are bound to benefit from it, and the market share is gradually increasing. Soy milk powder drinks are favored by different consumer groups abroad. People who pursue a healthy lifestyle are the main consuming force, and they value the rich nutri...

Soy protein isolate is a product obtained by removing or partially removing non - protein components from soybean raw materials through processes such as extraction, concentration, separation, and refinement. As a type of soy protein isolate, dispersion  soy protein isolate has unique applications and significant advantages in the field of nutritional supplements.​ Dispersion  soy protein isolate is widely used in various nutritional supplements. In protein powder products, due to its characteristics of easy dispersion, good solubility, and no dust, it greatly facilitates production and reconstitution. It is a common choice for both athletes who need to supplement protein for muscle bars, a new type of nutritional food, dispersion  soy protein isolate can not only provide abundant protein but also, with its good plasticity, meet the production process requirements of protein bars, making them have good taste and shape while ensuring nutrition. It can also be applied to va...

In today's food consumption landscape, where health consciousness and culinary delight stand as equal pillars, isolated soy proteinis emerging as a transformative force in the global meat products industry. This high-purity protein, extracted from natural soybeans through advanced processing techniques, is not merely an additive but a game-changer, empowering manufacturers to transcend the boundaries of traditional meat production and craft products that resonate deeply with modern consumer expectations. The remarkable versatility of isolated soy proteinlies in its ability to harmonize taste and nutrition in ways previously unattainable. Its unique gel-forming properties create a structural framework that revolutionizes texture: sausages gain a springy bite that lingers on the palate, ham develops a firmness that allows for precise, clean slicing, and meatballs achieve a satisfyingly chewy consistency that elevates every mouthful. Beyond texture enhancement, isolated soy proteinact...

 In China’s plant protein industry, China Foodstuff & Protein Group has established itself as a benchmark enterprise with over 20 years of expertise. As a professional producer of plant proteins, China Foodstuff & Protein Group offers a diverse product portfolio, including soy protein, pea protein, rice protein, and, since March 2025, compound phosphates—further strengthening its leading position in the global food ingredients market.  Among its key products, soymilk powder, derived from advanced soybean processing, stands out for its premium quality and flexible customization services, making it a top choice for food manufacturers worldwide. Natural Nutrition, Multiple Protein Options China Foodstuff & Protein Group’s soymilk powder is made from high-quality non-GMO soybeans using modern processing techniques, preserving the natural flavor and nutritional benefits of soy. With excellent solubility for quick reconstitution, it is ideal for beverages, baked goods, m...

Today, with the increasing application of plant protein, textured protein is becoming a "powerful faction" in the food industry with its unique form and rich nutrition. Textured proteins range in shape from fine granules, flakes, to lumps, strips, and even cute balls, and different forms can meet the processing needs of different foods. The protein content is also flexible, typically between 50% and 80% depending on the ingredient and process, which means that it can be precisely matched to the nutritional needs of the food to infuse the product with sufficient protein nutrients. This "morphologically changeable, nutritionally controllable" property allows textured proteins to play an important role in a wide range of foods.  Among the many forms of textured proteins, globular-shaped textured textured proteins have emerged as healthy snacks such as protein bars and cereal bars due to their unique advantages. Imagine that when you bite into a protein bar, in addition...

In the realm of plant proteins, soy and pea proteins have long dominated the spotlight, while rice protein—equally nutritious—has been unjustly overlooked. As an outstanding representative of cereal proteins, rice protein is quietly gaining prominence in the health and nutrition sector due to its unique nutritional profile and versatile applications. Unlike other plant proteins that may pose allergy risks, rice protein boasts exceptionally low allergenicity, making it an ideal choice for infant formulas and individuals with sensitivities. Its protein efficiency ratio (PER) is comparable to casein, and it is rich in sulfur-containing amino acids, giving it distinct advantages in muscle synthesis and repair. Advances in modern extraction technology have pushed the purity of rice protein beyond 80%, completely dispelling the outdated notion that grain proteins have "low absorption rates." From a nutritional perspective, rice protein stands out for its superior biocompatibility. ...

In today’s fast-paced world, protein bars are quietly revolutionizing the way people consume nutrients. These portable nutrition packs perfectly align with the urban demand for efficient and healthy living—simply unwrap one, and you get a meal’s worth of nutrients in an instant. Whether it’s post-workout muscle recovery, a quick energy boost during overtime, or reliable nutrition while traveling, protein bars make it effortlessly accessible. Compared to traditional snacks, their revolutionary advantage lies in their precise nutritional composition—each bar provides around 20g of high-quality protein, which not only prolongs satiety but also stabilizes blood sugar levels, helping curb unnecessary snacking. Particularly noteworthy is the rise of plant-based protein bars, with those featuring soy protein isolate as a core ingredient becoming the top choice for savvy consumers. Soy protein isolate, the golden ingredient in plant-based energy bars, is a near-perfect gift from nature. Extrac...