China Foodstuff & Protein Group Co., Ltd

In the realm of plant proteins, soy and pea proteins have long dominated the spotlight, while rice protein—equally nutritious—has been unjustly overlooked. As an outstanding representative of cereal proteins, rice protein is quietly gaining prominence in the health and nutrition sector due to its unique nutritional profile and versatile applications. Unlike other plant proteins that may pose allergy risks, rice protein boasts exceptionally low allergenicity, making it an ideal choice for infant formulas and individuals with sensitivities. Its protein efficiency ratio (PER) is comparable to casein, and it is rich in sulfur-containing amino acids, giving it distinct advantages in muscle synthesis and repair. Advances in modern extraction technology have pushed the purity of rice protein beyond 80%, completely dispelling the outdated notion that grain proteins have "low absorption rates." From a nutritional perspective, rice protein stands out for its superior biocompatibility. ...

In today’s fast-paced world, protein bars are quietly revolutionizing the way people consume nutrients. These portable nutrition packs perfectly align with the urban demand for efficient and healthy living—simply unwrap one, and you get a meal’s worth of nutrients in an instant. Whether it’s post-workout muscle recovery, a quick energy boost during overtime, or reliable nutrition while traveling, protein bars make it effortlessly accessible. Compared to traditional snacks, their revolutionary advantage lies in their precise nutritional composition—each bar provides around 20g of high-quality protein, which not only prolongs satiety but also stabilizes blood sugar levels, helping curb unnecessary snacking. Particularly noteworthy is the rise of plant-based protein bars, with those featuring soy protein isolate as a core ingredient becoming the top choice for savvy consumers. Soy protein isolate, the golden ingredient in plant-based energy bars, is a near-perfect gift from nature. Extrac...