Study finds: 25% of Britons eat less meat during the Covid-19, with no signs of slowing down

The findings reported by The Vegan Society show a consistent trend towards reducing meat consumption. The UK-based organization has been tracking consumers' shopping and eating data since March 2020 to better understand the pandemic and overall changes in dietary preferences.


Result

Since the start of Covid-19, people have gradually moved away from animal products, according to the latest findings from the association. 17% of Britons surveyed said they were actively reducing meat consumption, and 8% had reduced their consumption of eggs and dairy in the past two years. Three percent made cuts in all three categories.

The researchers also looked at fish consumption for the first time, with 6% of UK consumers surveyed saying they had reduced their seafood intake since the outbreak began.

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